Sausage and Spinach Rigatoni
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Sausage and Spinach Rigatoni

Sausage and Spinach Rigatoni

with Chili Flakes

Ground sausage is spiced with Italian seasonings and chili flakes for a delicious sausage fake-out! Spinach and crushed tomatoes get tossed with cream to create a beautiful, blushing sauce. Don't forget about the perfectly al dente rigatoni pasta!

Optional Spice

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time


serving amount

250 g

Mild Italian Sausage, uncased

170 g


(Contains Wheat)

½ cup

White Cheddar Cheese, shredded

(Contains Milk)

1 tsp

Chili Flakes

½ tbsp

Italian Seasoning

1 unit(s)

Crushed Tomatoes with Garlic and Onion

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat)

56 g

Baby Spinach

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

Not included in your delivery

½ tbsp


0.13 tsp


0.13 tsp



Nutrition Values

Calories900 kcal
Fat40 g
Saturated Fat17 g
Carbohydrate91 g
Sugar16 g
Dietary Fiber10 g
Protein46 g
Cholesterol100 mg
Sodium2190 mg
Trans Fat0.5 g
Potassium1500 mg
Calcium500 mg
Iron7.25 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Cups
Measuring Spoons
Large Non-Stick Pan


Cook rigatoni

Before starting, add 10 cups water and 2 tsp salt to a large pot (use the same for 4 ppl). Cover and bring to a boil over high heat. Wash and dry all produce. Add rigatoni to the pot of boiling water. Cook, stirring occasionally, until tender, 10-12 min. Reserve 1/2 cup (1 cup) pasta water, then drain and return rigatoni to the same pot, off heat.


Roughly chop spinach.

Cook sausage

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then sausage and half the Italian Seasoning (use all for 4 ppl). Cook, breaking up sausage into smaller pieces, until no pink remains, 5-6 min.**Season with salt and pepper.

Start sauce

When sausage is done, carefully drain and discard excess fat. Reduce heat to medium. Sprinkle Cream Sauce Spice Blend over top. Cook, stirring often, until fragrant, 1 min.

Finish sauce

Add crushed tomatoes, reserved pasta water and half the Parmesan to the pan with sausage. Cook, stirring occasionally, until sauce thickens slightly, 1-2 min.

Finish and serve

Add sauce and spinach to the pot with rigatoni. Season with salt and pepper, then stir to combine. Divide sausage and spinach rigatoni between bowls.Sprinkle cheese and remaining Parmesan over top. Sprinkle chili flakes over top, if desired.