This tropics-inspired dish has a secret ingredient: It's sweet and brings much-needed bite to the salsa, and it goes perfectly with seafood — kiwi! Served with wild rice, corn and a touch of heat, this is the pairing you didn't know you needed.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
½ cup
Wild Rice Medley
227 g
Jumbo Scallops
(Contains Scallops)
1.5 tsp
Cumin-Turmeric Spice Blend
(May contain Mustard, Peanuts, Wheat, Milk, Soy, Sulphites, Sesame, Tree nuts, Triticale)
113 g
Corn Kernels
1 unit(s)
Hot Pepper
7 g
Cilantro
1 unit(s)
Avocado
1 unit(s)
Kiwi
1 unit(s)
Lime
1 unit(s)
Shallot
2 tbsp
Oil*
1 tbsp
Butter*
(Contains Milk)
½ tsp
Salt*
½ tsp
Pepper*
¼ tsp
Sugar*