Sandwich ouvert au steak
avec oignons caramélisés et salade caprese
Des oignons caramélisés doux et savoureux garnissent ce sandwich ouvert au steak juteux. Nous avons choisi une salade fraîche et légère en accompagnement... la salade caprese!
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
285 g
Steak de bœuf
227 g
Oignon, en tranches
2 pièce(s)
Pain ciabatta
(Contient Orge, Blé)
227 g
Tomates raisins
7 g
Origan
100 g
Fromage bocconcini
(Contient Lait)
2 cs
Vinaigre balsamique
(Contient Sulfites)
3 g
Ail
4 cs
Mayonnaise
(Contient Oeuf, Moutarde, Sulfites)
Pas inclus dans votre livraison
1 cc
Sucre*
4 cs
Huile*
¼ cc
Sel et Poivre*
Informations nutritionnelles
Instructions
Arrive bientôt!
Meanwhile, halve tomatoes. Roughly chop 1 tbsp oregano (dbl for 4 ppl). Toss together tomatoes, oregano, 1 tbsp vinegar and 1 tbsp oil (dbl both for 4ppl) in a large bowl. Season with salt and pepper. Set aside.
When onions are done, remove the pan from heat. Stir in remaining vinegar, until onions are coated, 1 min. Transfer caramelized onions to a small bowl. Set aside. Carefully wipe the pan clean. On a clean cutting board, pat steak dry with paper towel, then season with salt and pepper.
Heat the same pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then steak. Pan-fry, until cooked to desired doneness, 4-6 min per side. ** When steak is done, remove pan from heat. Transfer steak to a plate. Loosely cover with foil and set aside to rest, 3-5 min.
Meanwhile, peel, then mince or grate garlic. Stir together mayo and 1/4 tsp minced garlic in another small bowl. (NOTE: Reference garlic guide.) Set aside. Halve ciabatta buns. On a baking sheet, arrange ciabatta halves, cut side up and brush each half with 1 tsp oil. Toast in middle of oven, until golden-brown, 2-3 min. (TIP: Keep an eye on your ciabatta so that it doesn't burn!)
Thinly slice steak. Spread garlic-mayo over toasted ciabatta halves, then top with steak and caramelized onions. Divide open-faced sandwiches between plates and serve with marinated tomatoes on the side. Tear bocconcini into bite-sized pieces over tomatoes, then season with salt and pepper.