Garlic Pan-Seared Halloumi Sandwich

Garlic Pan-Seared Halloumi Sandwich

with Baby Heirloom Tomato Salad

Veggie
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We've added a fresh and tasty baby heirloom tomato salad to this refreshing halloumi sandwich! This dish features a simple yet satisfying herby mayo and decadent zucchini ribbons.

Allergens:Milk/LaitWheat/BléMustard/MoutardeSulphites/SulfiteEgg/Oeuf
Preparation Time30 minutes
Cooking difficultyLevel 1
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

113 g

Heirloom Tomatoes

200 g

Halloumi Cheese

(ContainsMilk/Lait)

7 g

Parsley

7 g

Oregano

2 unit

Ciabatta Bun

(ContainsWheat/Blé)

1.25 tsp

Dijon Mustard

(ContainsMustard/Moutarde, Sulphites/Sulfite)

200 g

Zucchini

113 g

Baby Spinach

3 g

Garlic

2 tbsp

Mayonnaise

(ContainsMustard/Moutarde, Sulphites/Sulfite, Egg/Oeuf)

2 tbsp

White Wine Vinegar

(ContainsSulphites/Sulfite)

1 tsp

Chili Flakes

(ContainsSulphites/Sulfite)

Not included in your delivery

3 tbsp

Oil*

1 tsp

Sugar*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Energy (kJ)3724 kJ
Calories890 kcal
Fat61 g
Saturated Fat22 g
Carbohydrate55 g
Sugar6 g
Dietary Fiber5 g
Protein31 g
Cholesterol115 mg
Sodium2190 mg
Instructions
Instructionsarrow up iconarrow up icon
1

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