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HelloFresh
HelloFresh
Open-Faced Fried Halloumi Sandwich

Open-Faced Fried Halloumi Sandwich

with Gremolata and Tomato Salad

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We've added a fresh and tasty gremolata to this open-faced halloumi sandwich! This dish features a simple yet satisfying tomato salad which pairs perfectly with the halloumi and the herby gremolata.

Allergens:Milk/LaitWheat/BléMustard/MoutardeSulphites/Sulfite
Preparation Time30 minutes
Cooking difficultyLevel 1
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

200 g

Halloumi Cheese

(ContainsMilk/Lait)

7 g

Parsley

1 unit

Lemon

113 g

Grape Tomatoes

7 g

Oregano

2 unit

Ciabatta Bun

(ContainsWheat/Blé)

56 g

Baby Arugula

1.5 tsp

Dijon Mustard

(ContainsMustard/Moutarde, Sulphites/Sulfite)

200 g

Zucchini

Not included in your delivery

1 tsp

Sugar*

6 tbsp

Oil*

2

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Energy (kJ)4100 kJ
Calories980 kcal
Fat71 g
Saturated Fat23 g
Carbohydrate57 g
Sugar7 g
Dietary Fiber6 g
Protein24 g
Cholesterol100 mg
Sodium2060 mg
Utensils
Utensilsarrow down iconarrow down icon
Measuring Spoons
Paper Towel
Peeler
Zester
Large Bowl
Small Bowl
Whisk
Large Non-Stick Pan
Baking Sheet
Silicone Brush
Instructionsarrow up iconarrow up icon
download icondownload icon
1 PREP
1 PREP
1

Preheat your broiler to high (to roast halloumi and toast buns). Start prepping when the oven comes up to temperature!

Wash and dry all produce.* Finely chop parsley. Finely chop 1 tbsp oregano (dbl for 4 ppl). Halve tomatoes. Using a vegetable peeler, peel zucchini lengthwise into long ribbons. Zest, then juice half the lemon (1 lemon for 4 ppl). Cut remaining lemon into wedges. Cut halloumi into 1/4-inch thick slices. Rinse halloumi under cold water and pat dry with paper towel. Season halloumi with pepper.

2 MAKE SAUCES
2 MAKE SAUCES
2

In a large bowl, whisk together mustard, 1 tsp sugar (dbl for 4 ppl), 1 tbsp lemon juice (dbl for 4 ppl) and 2 tbsp oil (dbl for 4 ppl). Set aside. (NOTE: This is your dressing!) In a small bowl, stir together parsley, oregano, 1/2 tsp lemon zest (dbl for 4 ppl) and 2 tbsp oil (dbl for 4 ppl). Season with salt and pepper. Set aside. (NOTE: This is your gremolata!)

3 FRY HALLOUMI
3 FRY HALLOUMI
3

Heat a large non-stick pan over medium heat. When pan is hot, add 1 tbsp oil (dbl for 4 ppl), then halloumi slices. Sear, until golden-brown, 1-2 min per side. (TIP: Cook halloumi in 2 batches for 4 ppl, using 1 tbsp oil for each batch!) Set aside.

4 TOAST BUNS
4 TOAST BUNS
4

Halve ciabatta buns. On a baking sheet, arrange ciabatta halves, cut-side up. Brush each half with 1 tsp oil. Toast in middle of oven, until golden-brown, 2-3 min. (TIP: Keep an eye on your ciabatta so that it doesn't burn!) Spread half the gremolata over toasted buns.

5 TOSS SALAD
5 TOSS SALAD
5

To the large bowl with dressing, add arugula and zucchini ribbons. Toss together. Season with salt and pepper.

6 FINISH AND SERVE
6 FINISH AND SERVE
6

Top ciabatta halves with some salad, halloumi slices and remaining gremolata. Divide open-faced fried halloumi sandwiches between plates. Top remaining salad with tomatoes and serve on the side. Squeeze a lemon wedge over, if desired.