One-Pan Turkey Dinner
with Mushrooms and Green Beans
This quick and comforting one-pan meal brings together tender turkey, hearty beans and earthy mushrooms in a rich and creamy thyme-infused sauce. Simmered with fluffy rice, it's a perfect balance of cozy and convenient, making it an easy weeknight favourite.
Ingredients: Ground turkey • Green beans • Jasmine rice • Mushrooms • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Yellow onion • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Chicken stock powder (salt, sugars (dextrose, corn syrup solids, sugar), chicken fat, corn starch, hydrolyzed vegetable proteins(corn, soy), dehydrated onion, yeast extract, spices and herb, spice extracts, dehydrated chicken, citric acid, turmeric extract, turmeric, disodium inosinate, disodium guanylate, natural flavour) (soy) • Thyme.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Turkey
170 g
Green Beans
113 g
Mushrooms
113 mL
Cream
(Contains: Milk)
7 g
Thyme
56 g
Yellow Onion, chopped
¾ cup
Jasmine Rice
7.5 g
Chicken Stock Powder
(Contains: Soy May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites, Wheat)
1 unit(s)
Sour Cream
(Contains: Milk May contain traces of: Milk)
Not included in your delivery
1 tbsp
Unsalted Butter*
(Contains: Milk)
0.13 tsp
Salt*
0.13 tsp
Pepper*
½ tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Before starting, wash and dry all produce.
- Trim green beans, then halve.
- Quarter mushrooms.
- Heat a large non-stick pan over medium-high.
- When the pan is hot, add 1 tbsp (2 tbsp) butter, turkey, onions and mushrooms. Cook for 4-6 min, breaking up turkey into smaller pieces, until no pink remains.** Season with salt and pepper.
- Using a strainer, rinse rice until water runs clear. Add 1/2 tbsp (1 tbsp) oil, rice and thyme sprigs. Season with salt and pepper.
- Add cream, stock powder and 1 cup (2 cups) water. Bring to a boil over high.
- Reduce heat to medium-low. Cover and cook for 10-12 min, stirring occasionally, until rice is tender and water is absorbed.
- Add green beans and 1/4 cup (1/2 cup) water. Cook for 3-4 min, stirring often, until green beans are tender and water is absorbed.
- Carefully remove thyme sprigs and discard.
- Add sour cream. Stir to combine.
- Divide turkey mixture between plates.
