This quick and comforting one-pot meal brings together tender turkey, hearty beans, and earthy mushrooms in a rich, creamy thyme-infused sauce. Simmered with fluffy rice, this dish is the perfect balance of cozy and convenient, making it an easy weeknight favourite.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Ground Turkey
170 g
Green Beans
113 g
Mushrooms
113 mL
Cream
(Contains: Milk)
1 unit(s)
Chicken Broth Concentrate
7 g
Thyme
56 g
Yellow Onion, chopped
¾ cup
Parboiled Rice
1 tbsp
Unsalted Butter*
(Contains: Milk)
0.13 tsp
Salt*
0.13 tsp
Pepper*
1 tbsp
Oil*