One-Pot White Cheddar and Sausage Mac and Cheese
with Broccoli
Ingredients: Mild Italian sausage (pork, water, spices, salt, sugars (sugar, dextrose), onion, dehydrated garlic, flavour, sunflower oil, dehydrated red bell pepper) • Broccoli • Penne pasta (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) (wheat) • White cheddar cheese (pasteurized milk, modified milk ingredients, cream, salt, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, cellulose, natamycin) (milk) • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) (milk) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Chicken stock powder (salt, sugars (dextrose, corn syrup solids, sugar), chicken fat, corn starch, hydrolyzed vegetable proteins(corn, soy), dehydrated onion, yeast extract, spices and herb, spice extracts, dehydrated chicken, citric acid, turmeric extract, turmeric, disodium inosinate, disodium guanylate, natural flavour) (soy).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Mild Italian Sausage, uncased
170 g
Penne
(Contains: Wheat)
1 unit(s)
Cream Cheese
(Contains: Milk)
1 cup
White Cheddar Cheese, shredded
(Contains: Milk)
10 g
Cream Sauce Spice Blend
(Contains: Wheat May contain traces of: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
28 g
Crispy Shallots
(Contains: Wheat May contain traces of: Gluten)
113 mL
Cream
(Contains: Milk)
227 g
Broccoli
7.5 g
Chicken Stock Powder
(Contains: Soy May contain traces of: Tree nuts, Milk, Mustard, Peanuts, Sesame, Sulphites, Wheat)
Not included in your delivery
½ tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, wash and dry all produce.
- Heat a large pot over medium-high. When hot, add 1/2 tbsp (1 tbsp) oil, then sausage. Cook for 4-5 min, breaking up sausage into smaller pieces, until no pink remains.** Season with salt and pepper.
- Sprinkle Cream Sauce Spice Blend over top of sausage. Cook for 30 sec, until sausage is coated.
- To the pot with sausage, add cream cheese, stock powder and 2 1/2 cups (4 1/2 cups) water.
- Stir to combine. Bring to a boil over high.
- Once boiling, stir in penne and reduce heat to medium.
- Simmer uncovered for 12-14 min, stirring often to prevent sticking, until penne is tender but still firm to the bite. (TIP: If pasta sticks too much, add more water, 1/4 cup at a time. Scrape up any pieces stuck to the bottom of the pot.)
- Meanwhile, cut broccoli into bite-sized pieces.
- Once penne is done, add broccoli and cream to the pot with penne. Cook for 2-4 min, stirring occasionally, until broccoli is bright green and tender.
- Remove pot with penne from heat, then add cheddar.
- Season with salt and pepper. Stir for 1 min, until cheese melts.
- Divide mac and cheese between bowls.
- Sprinkle crispy shallots over top.
