One-Pot Sausage Mac-n-Cheese
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile

One-Pot Sausage Mac-n-Cheese

with Broccoli

Tags:
One Pot
Allergens:
Wheat
•Milk
•Soy

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time5 minutes
DifficultyEasy

Ingredients

serving amount

250 g

Mild Italian Sausage, uncased

170 g

Penne

(Contains Wheat)

1 unit(s)

Cream Cheese

(Contains Milk)

1 cup

White Cheddar Cheese, shredded

(Contains Milk)

10 g

Cream Sauce Spice Blend

(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)

28 g

Crispy Shallots

(Contains Wheat May contain Gluten)

113 mL

Cream

(Contains Milk)

227 g

Broccoli

7.5 g

Chicken Stock Powder

(Contains Soy May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites, Wheat)

sideBannerName

Nutrition Values

Calories1150 kcal
Fat70 g
Saturated Fat40 g
Carbohydrate88 g
Sugar7 g
Dietary Fiber8 g
Protein52 g
Cholesterol230 mg
Sodium2140 mg
Trans Fat1 g
Potassium1100 mg
Calcium550 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1
  • Heat a large pot over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then sausage. Cook for 4-5 min, breaking up sausage into smaller pieces, until no pink remains.** Season with salt and pepper. 
  • Sprinkle over Cream Sauce Spice Blend. Cook for 30 sec, until mixture coats sausage. 
2
  • To the pot, add cream cheese, stock powder and 2 1/2 cups (4 1/2 cups) water.
  • Stir to combine. Bring to a boil over high.
  • Once boiling, stir in penne and reduce heat to medium.
  • Simmer uncovered for 12-14 min, stirring often to prevent sticking to the pot, until penne is tender. (TIP: If pasta sticks too much, add more water, 1/4 cup at a time. Scrape up any pieces stuck to the bottom of the pot.)
3
  • Meanwhile, cut broccoli into bite-sized pieces. 
  • A few minutes before penne is tender, add broccoli to the pot with penne. Cook for 1-2 min until bright green and tender. 
4
  • Remove pot with penne from heat, then add cream and cheese. 
  • Season with salt and pepper. Stir for 1 min, until cheese melts.
5
  • Divide mac-n-cheese between bowls.
  • Sprinkle over crispt shallots. 
Meal right image

Explore Similar Recipes

Meal left image