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One-Pot Tortellini and Sausage Soup

One-Pot Tortellini and Sausage Soup

with Parmesan
4.5(99)Review Summary
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Calories
: 
1040 kcal
Protein
: 
49g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Egg
  • Milk
  • Wheat
  • Sulphites
  • Soy
  • Milk
  • Mustard
  • Peanuts
  • Sesame
  • Soy
  • Tree nuts
  • Wheat
  • May contain traces of allergens
  • Sulphites

This one-pot sausage and tortellini soup is a cozy delight! Savoury Italian sausage, cheesy tortellini, veggies and a flavourful creamy tomato broth all come together in this super tasty, family-friendly meal.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Mild Italian Sausage, uncased

350 g

Cheese Tortellini

(Contains: Egg, Milk, Wheat)

1 unit(s)

Crushed Tomatoes with Garlic and Onion

113 g

Mirepoix

56 g

Baby Spinach

1 unit(s)

Garlic, cloves

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

56 mL

Cream

(Contains: Milk)

7 g

Zesty Garlic Blend

(Contains: Sulphites May be present: Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)

7.5 g

Chicken Stock Powder

(Contains: Soy May be present: Milk, Mustard, Peanuts, Sesame, Tree nuts, Wheat, Sulphites)

Not included in your delivery

½ tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories1040 kcal
Fat43 g
Saturated Fat18 g
Carbohydrate116 g
Sugar19 g
Dietary Fiber10 g
Protein49 g
Cholesterol180 mg
Sodium2580 mg
Trans Fat0.5 g
Potassium1900 mg
Calcium400 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Pot
•Measuring Spoons
•Measuring Cups

Cooking Steps

1
  • Before starting, wash and dry all produce.
  • Roughly chop spinach. (TIP: Place spinach in a bowl, then roughly chop using a pair of kitchen shears or scissors!)
  • Peel, then mince or grate garlic.
2
  • Heat a large pot over medium-high.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then mirepoix. Cook for 1 min, stirring occasionally, until beginning to soften.
  • Add sausage. Cook for 4-5 min, breaking up sausage into smaller pieces, until no pink remains.** Season with salt and pepper.
3
  • Add garlic, crushed tomatoes, Zesty Garlic Blend, stock powder and 3 1/2 cups (7 cups) water. Stir to combine. (NOTE: Scrape any browned bits from the bottom of the pot, this will add flavour!) Season with salt and pepper.
  • Cover and bring to a boil over high.
4
  • Once soup comes up to a boil, add tortellini. Cook for 2-4 min, stirring occasionally, until tender but still firm to the bite.
5
  • Reduce heat to medium. Stir in cream and spinach. Cook for 1 min, stirring often, until spinach wilts. Season with salt and pepper.
6
  • Divide soup between bowls.
  • Sprinkle Parmesan over top.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many customers found this soup delicious, with several calling it a new family favorite.
  • Ease of prep: Reviewers noted the recipe was easy to make and very satisfying.
  • Leftovers: The soup holds up well in the fridge, with some saying it might taste even better the next day.
  • Portions: Customers appreciated the generous portions, which were excellent for lunches.
  • Suggestions: Consider adding extra broth, as the pasta may absorb liquid overnight.
AI-generated from customer reviews
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