One-Pot Thai Chicken Thigh Rice Noodle Soup
with Crispy Shallots and Hoisin-Lime Broth- Mustard
- Sesame
- Soy
- Milk
- Wheat
- Crustaceans
- Egg
- Fish
- Gluten
- Milk
- Sulphites
- Wheat
- May contain traces of allergens
- Tree nuts
- Peanuts
- Sesame
- Soy
- Mustard
Ingredients: Chicken thighs • Shanghai bok choy • Carrot • Rice noodles (rice, water) • Hoisin sauce (soy, sesame, mustard) (sugars (sugar, glucose, fancy molasses), water, tomato paste, soy sauce (soybean, maltodextrin, salt), vinegar, modified corn starch, rice vinegar, tahini (sesame), salt, soybean oil, sesame oil, mustard, garlic powder, onion powder, spices, natural flavour, xanthan gum, citric acid, caramel, potassium sorbate, sodium benzoate) • Lime • Crispy shallots (wheat) (onion, palm oil, wheat flour, salt) • Chicken stock powder (soy) (salt, sugars (dextrose, corn syrup solids, sugar), chicken fat, corn starch, hydrolyzed vegetable proteins(corn, soy), dehydrated onion, yeast extract, spices and herb, spice extracts, dehydrated chicken, citric acid, turmeric extract, turmeric, disodium inosinate, disodium guanylate, natural flavour) • Thai spice blend (mustard, milk) (salt, spices (including mustard) and herbs, sugars (sugar, corn syrup solids), dehydrated vegetables (onion, garlic), corn starch, coconut powder (coconut milk, maltodextrin, sodium caseinate (milk)), lemon juice powder (corn syrup solids, concentrated lemon juice, lemon oil, silicon dioxide), coconut oil, yeast extract, silicon dioxide).
Ingredients
270 g
Chicken Thighs
1 unit(s)
Carrot
2 unit(s)
Shanghai Bok Choy
150 g
Rice Noodles
1 unit(s)
Lime
4 tbsp
Hoisin Sauce
(Contains: Mustard, Sesame, Soy May be present: Crustaceans, Egg, Fish, Gluten, Milk, Sulphites, Wheat)
7 g
Thai Spice Blend
(Contains: Milk, Mustard May be present: Egg, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)
7.5 g
Chicken Stock Powder
(Contains: Soy May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites, Wheat)
28 g
Crispy Shallots
(Contains: Wheat May be present: Gluten)
Not included in your delivery
1 tbsp
Oil*
¼ tsp
Salt*
¼ tsp
Pepper*
Nutrition facts
Cooking Steps
- Before starting, wash and dry all produce.
- Peel, then cut carrot into 1/4-inch thick rounds.
- Cut bok choy into 1/2-inch pieces. Rinse bok choy leaves to wash away any dirt.
- Juice half the lime. Cut remaining lime into wedges.
- Heat a large pot over medium.
- While pot heats, pat chicken dry with paper towels. Season with salt and pepper.
- When hot, add 1 tbsp (2 tbsp) oil, then chicken. Cook for 2-3 min per side, until golden. Transfer chicken to a plate. (NOTE: Chicken will finish cooking in step 4.)
- Reheat pot over medium.
- Add carrots and 1/4 cup water (use same for 4 servings). Season with salt and pepper. Cook for 2-3 min, stirring often and scraping up any browned bits from the bottom of the pot, until tender-crisp.
- Add Thai Spice Blend, chicken stock powder, hoisin sauce, rice noodles, 1/8 tsp (1/4 tsp) salt and 5 cups (9 cups) water.
- Add chicken to the pot. Bring to a boil over high. Reduce heat to medium-high. Cover and cook for 10-14 min, stirring occasionally and flipping chicken once, until noodles are tender and chicken is cooked through.**
- Using tongs, transfer chicken to a plate.
- To the pot of noodles, add bok choy and lime juice. Cook 1-2 min, stirring often, until bok choy wilts. Season with salt and pepper. (TIP: If you prefer a brothier soup, add more water, 1/4 cup at a time.)
- Using forks, shred chicken into bite-sized pieces.
- Divide noodles and soup between bowls.
- Top with chicken.
- Sprinkle crispy shallots over top.
- Squeeze a lime wedge over top, if you like.
If you've opted to get chicken thighs, prep and cook in the same way the recipe instructs you to prep and cook chicken breast.**
