One-Pot Sukiyaki Impossible® Burger Patties Noodle Soup
with Bok Choy and Crispy Shallots- Soy
- Wheat
- Sesame
- Sulphites
- Crustaceans
- Sesame
- Fish
- Wheat
- Milk
- Gluten
- Sulphites
- Egg
- Mustard
- May contain traces of allergens
- Soy
- Tree nuts
- Peanuts
Ingredients: Impossible™ Burger Patties (soy) (water, soy protein concentrate, sunflower oil, coconut oil, sugars (cultured dextrose, dextrose), methylcellulose, glutamates, modified plant starch, yeast extract, natural flavours, soy leghemoglobin, salt, mixed tocopherols (antioxidant), l-tryptophan, soy protein isolate, zinc gluconate, ferric phosphate, niacin (vitamin B3), calcium pantothenate (vitamin B5), pyridoxine hydrochloride (vitamin B6), thiamine hydrochloride (vitamin B1), riboflavin (vitamin B2), vitamin B12) • Shanghai bok choy • Udon noodles (wheat) (wheat flour, water, salt, starch acetate, lactic acid, sodium lactate, sodium triphosphate, sodium polyphosphate, sodium alginate) • Mushrooms • Soy sauce-mirin blend (soy) (salted mirin (glucose, fermented rice extract, water, salt), water, soy sauce (soybean, maltodextrin, salt), salt, natural flavour (autolyzed yeast), citric acid, potassium sorbate, sodium benzoate) • Carrot • Crispy shallots (wheat) (onion, palm oil, wheat flour, salt) • Brown sugar • Asian sesame spice blend (sesame) (sesame seed, garlic powder, onion powder, spices, salt, orange peel, sugar, canola oil, silicon dioxide) • Beef stock powder (soy, sulphites) (salt, sugars (dextrose, corn syrup solids, maltodextrin), hydrolyzed vegetable proteins (soy), palm oil, corn starch, dehydrated onion, caramel colour (sulphites), silicon dioxide, herbs, disodium inosinate, disodium guanylate, spice extracts, natural flavour) • Green onion.
Ingredients
2 unit(s)
Impossible® Burger Patties
(Contains: Soy)
2 unit(s)
Shanghai Bok Choy
113 g
Mushrooms
1 unit(s)
Green Onion
56 g
Carrot, julienned
4 tbsp
Soy Sauce Mirin Blend
(Contains: Soy May be present: Crustaceans, Sesame, Fish, Wheat, Milk, Gluten, Sulphites, Egg, Mustard)
1 tbsp
Brown Sugar
(May be present: Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk)
28 g
Crispy Shallots
(Contains: Wheat May be present: Gluten)
200 g
Udon Noodles
(Contains: Wheat May be present: Tree nuts, Fish, Milk, Peanuts, Crustaceans, Egg, Soy, Sulphites, Sesame, Mustard)
11 g
Asian Sesame Blend
(Contains: Sesame May be present: Wheat, Milk, Mustard, Peanuts, Soy, Sulphites, Tree nuts)
7.5 g
Beef Stock Powder
(Contains: Soy, Sulphites May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)
Not included in your delivery
½ tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Cooking Steps
- Before starting, wash and dry all produce.
- Thinly slice green onion, keeping green and white parts separate.
- Thinly slice mushrooms.
- Cut bok choy into 1/2-inch pieces. Rinse bok choy leaves to wash away any dirt.
- Heat a large pot over medium-high.
- When the pot is hot, add 1/2 tbsp (1 tbsp) oil, Impossible® Burger Patties, mushrooms, green onion whites, brown sugar and half the stock powder. Season with salt and pepper. Cook for 5-6 min, breaking up patties into smaller pieces, until veggies are tender and Impossible® is crispy.**
- Add soy sauce mirin blend. Cook for 30 sec, stirring often, until fragrant.
- To the pot, add remaining stock powder, Asian Sesame Blend and 3 cups (5 cups) of water (TIP: For 4 servings, if brothier soup is preferred, add an extra 1/2 cup of water). Bring to a boil over high.
- Once broth is boiling, add carrots, bok choy and noodles.
- Cook for 2-3 min, using tongs to separate noodles, until veggies and noodles are tender.
- Season with pepper.
- Divide noodles, broth and veggies between bowls.
- Sprinkle crispy shallots and remaining green onions over top.
If you've opted to get Impossible®, cook for 5-6 min, in the same way as the beef, breaking up patties into smaller pieces, until crispy.**
