One-Pot Southwest-Style Beef and Cavatappi
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One-Pot Southwest-Style Beef and Cavatappi

One-Pot Southwest-Style Beef and Cavatappi

with Monterey Jack and Baby Spinach

This one-and-done dinner in a hurry packs beef, veggies and noodles into one easy bowl. What's even better? It's a meal that everyone is sure to devour!

étiquettes:
One Pot
Famille
Allergènes:
Gluten
Moutarde
Lait

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation30 minutes
Temps de cuisson
DifficultéIntermédiaire

Ingrédients

quantité par portion

250 g

Saucisse italienne douce, sans boyau

170 g

Cavatappi

(Contient Gluten)

1 pièce(s)

Poivron

1 pièce(s)

Oignon jaune

28 g

Bébés épinards

1 pièce(s)

Tomates broyées à l'ail et aux oignons

1 cs

Purée de gingembre et d’ail

(Contient Moutarde)

1 tasse(s)

Monterey Jack, râpé

(Contient Lait)

1 pièce(s)

Concentré de bouillon de bœuf

Pas inclus dans votre livraison

½ cs

Huile*

0.13 cc

Sel*

0.13 cc

Poivre*

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Informations nutritionnelles

Énergie (kcal)438 kcal
Énergie (kJ)1834 kJ
Graisses3 g
dont saturés1 g
Glucides89 g
dont sucres18 g
Fibres9 g
Protéines15 g
Cholestérol0 mg
Sel0 mg

Ustensiles

Grande casserole
Cuillères à mesurer
Verre doseur

Instructions

Prep
1

Before starting, wash and dry all produce. Core, then cut pepper into 1/2-inch pieces. Peel, then cut onion into 1/2-inch pieces.

Cook peppers
2

Heat a large pot over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then peppers. Cook, stirring occasionally, until tender-crisp, 3-4 min. Season with salt and pepper. Transfer peppers to a plate. Set aside.

Cook beef and onions
3

Reheat the same pot over medium-high. When hot, add beef and onions to the dry pot. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Carefully drain and discard excess fat, if desired.

Cook cavatappi
4

Add Tex-Mex paste, crushed tomatoes, broth concentrate, 2 cups water (3 1/2 cups) and 1/2 tsp (1 tsp) salt to the pot with beef and onions.Stir to combine, then bring to boil over high. Once boiling, stir in cavatappi and reduce heat to medium. Simmer uncovered, stirring often to prevent sticking to the pot, until cavatappi is tender, 14-16 min. (TIP: If pasta is sticking too much, add more water, 1/4 cup at a time. Scrape up any pieces that are stuck to the bottom of the pot.)

Finish cavatappi
5

Add peppers, spinach and half the cheese to the pot with cavatappi. Cook, stirring often, until spinach wilts, 1-2 min. Season with pepper, to taste.

Finish and serve
6

Divide Southwest-style beef and cavatappi between bowls.Sprinkle remaining cheese over top.

Modularity step (under step 3)
7

If you've opted to get sausage, cook it in the same way the recipe instructs you to cook the beef.