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One-Pot Sausage Mac-n-Cheese

One-Pot Sausage Mac-n-Cheese

One-Pot Sausage Mac-n-Cheese

with Broccoli

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Simple doesn't have to mean bland. Packed with sausage, broccoli, a creamy cheese sauce and a wallop of flavour, this mac-and-cheese is nothing like the boxed kind. But the cleanup is just about as easy.

Tags:

One Pot

Allergens:

Hvede

•Milk

•Soja

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

serving amount

250 g

Mild Italian Sausage, uncased

170 g

Penne

1 unit(s)

Cream Cheese

1 cup

White Cheddar Cheese, shredded

10 g

Cream Sauce Spice Blend

28 g

Crispy Shallots

113 mL

Cream

227 g

Broccoli

7.5 g

Chicken Stock Powder

Not included in your delivery

½ tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values

Calories1180 kcal

Fat73 g

Saturated Fat40 g

Carbohydrate88 g

Sugar7 g

Dietary Fiber8 g

Protein52 g

Cholesterol230 mg

Sodium2280 mg

Trans Fat1 g

Potassium1100 mg

Calcium550 mg

Iron5.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pot

•Measuring Spoons

•Measuring Cups

Cooking Steps

Cook meat

1

Before starting, wash and dry all produce.
Heat a large pot over medium-high. When hot, add 1/2 tbsp (1 tbsp) oil, then sausage. Cook for 4-5 min, breaking up sausage into smaller pieces, until no pink remains.** Season with salt and pepper.
Sprinkle over Cream Sauce Spice Blend. Cook for 30 sec, stirring occasionally, until mixture coats sausage.

Cook penne

2

To the same pot, add cream cheese, stock powder and 2 1/2 cups (4 1/2 cups) water.
Stir to combine. Bring to a boil over high.
Once boiling, stir in penne and reduce heat to medium.
Simmer uncovered for 12-14 min, stirring often to prevent sticking to the pot, until penne is al dente. (TIP: If pasta sticks too much, add more water, 1/4 cup at a time. Scrape up any pieces stuck to the bottom of the pot.)

Cook broccoli

3

Meanwhile, cut broccoli into bite-sized pieces.
Once penne is cooked, add broccoli and cream to the pot. Cook for 2-4 min, stirring occasionally, until tender.

Finish sauce

4

Remove pot from heat, then add cheese.
Season with salt and pepper. Stir for 1 min, until cheese melts.

Finish and serve

5

Divide between bowls.
Sprinkle crispy shallots over top.

Meal right image

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