One-Pot Tortellini and Sausage Soup

Name: One-Pot Tortellini and Sausage Soup with Parmesan
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 250 g Mild Italian Sausage, uncased; 350 g Cheese Tortellini; 1 unit(s) Crushed Tomatoes with Garlic and Onion; 113 g Mirepoix; 56 g Baby Spinach; 1 unit(s) Garlic, cloves; ¼ cup Parmesan Cheese, shredded; 56 mL Cream; 7 g Zesty Garlic Blend; 7.5 g Chicken Stock Powder; ½ tbsp Oil*; 0.13 tsp Salt*; 0.13 tsp Pepper*

with Parmesan

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This one-pot sausage and tortellini soup is a cozy delight! Savoury Italian sausage, cheesy tortellini, veggies and a creamy tomato broth come together to bring you a tasty, family-friendly meal.

Allergens:

Egg

•Milk

•Wheat

•Sulphites

•Soy

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes

Cooking Time2 minutes

DifficultyEasy

Ingredients

serving amount

250 g

Mild Italian Sausage, uncased

350 g

Cheese Tortellini

(Contains: Egg, Milk, Wheat)

1 unit(s)

Crushed Tomatoes with Garlic and Onion

113 g

Mirepoix

56 g

Baby Spinach

1 unit(s)

Garlic, cloves

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

56 mL

Cream

(Contains: Milk)

7 g

Zesty Garlic Blend

(Contains: Sulphites May contain traces of: Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)

7.5 g

Chicken Stock Powder

(Contains: Soy May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites, Wheat)

Not included in your delivery

½ tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values

Calories1040 kcal

Fat43 g

Saturated Fat18 g

Carbohydrate116 g

Sugar20 g

Dietary Fiber10 g

Protein49 g

Cholesterol180 mg

Sodium2620 mg

Trans Fat0.4 g

Potassium1900 mg

Calcium400 mg

Iron6 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pot

•Measuring Spoons

•Measuring Cups

Cooking Steps

Before starting, wash and dry all produce.
Roughly chop spinach. (TIP: Place spinach in a bowl, then roughly chop using a pair of kitchen shears or scissors!)
Peel, then mince or grate garlic.

Heat a large pot over medium-high.
When hot, add 1/2 tbsp (1 tbsp) oil, then mirepoix. Cook for 1 min, stirring occasionally, until starting to soften.
Add sausage. Cook for 4-5 min, breaking up sausage into smaller pieces, until no pink remains.** Season with salt and pepper.

Add garlic, crushed tomatoes, Zesty Garlic Blend, stock powder and 3 1/2 cups (7 cups) water. Stir to combine. (NOTE: Scrape any browned bits from the bottom of the pot, this will add flavour!) Season with salt and pepper.
Cover and bring to a boil over high.