One-Pot Creamy Beef and Mushroom Pasta
with Parmesan and Parsley- Mustard
- Milk
- Wheat
- Sesame
- Wheat
- Sulphites
- Mustard
- Soy
- Gluten
- Crustaceans
- Milk
- Tree nuts
- Egg
- Fish
- May contain traces of allergens
Ingredients: Ground beef • Fusilli pasta (wheat) (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) • Mushrooms • Yellow onion • 35% Cream (milk) (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) • Parmesan cheese (milk) (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) • Beef broth concentrate (beef stock, sugars (maltodextrin, sugar), beef fat, salt, natural flavor, yeast extract, xanthan gum) • Cream cheese (milk) (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) • Worcestershire sauce (water, sugars (sugar, fancy molasses), worcestershire sauce concentrate (vinegar, blackstrap molasses, glucose, water, caramel, garlic powder, sugar, spices, tamarind, natural flavour), vinegar, salt, spices, natural flavour, potassium sorbate) • Dijon mustard (mustard) (water, mustard seed, mustard flour, vinegar, salt, white wine, spices, xanthan gum, citric acid, tartaric acid) • Parsley • Garlic.
Ingredients
250 g
Ground Beef
113 g
Mushrooms
2 unit(s)
Beef Broth Concentrate
1 tbsp
Worcestershire Sauce
(May be present: Sesame, Wheat, Sulphites, Mustard, Soy, Gluten, Crustaceans, Milk, Tree nuts, Egg, Fish)
½ tbsp
Dijon Mustard
(Contains: Mustard May be present: Fish, Milk, Sesame, Egg, Wheat, Crustaceans, Soy, Gluten, Sulphites)
1 unit(s)
Cream Cheese
(Contains: Milk)
170 g
Fusilli
(Contains: Wheat)
2 unit(s)
Garlic, cloves
7 g
Parsley
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
1 unit(s)
Yellow Onion
113 mL
Cream
(Contains: Milk)
Not included in your delivery
1 tbsp
Butter*
½ tbsp
Oil*
⅓ tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Cooking Steps
- Before starting, wash and dry all produce.
- Thinly slice mushrooms.
- Peel, then mince or grate garlic.
- Peel, then cut onion into 1/2-inch slices.
- Heat a large pot over medium-high.
- When the pot is hot, add 1/2 tbsp (1 tbsp) oil, beef, onions and garlic. Season with salt and pepper. Cook for 3-5 min, breaking up beef into smaller pieces, until no pink remains.**
- Carefully drain and discard excess fat.
- To the pot, add mushrooms and 1 tbsp (2 tbsp) butter. Cook for 5-6 min, until softened.
- To a medium bowl (use large bowl for 4 servings), add broth concentrate, cream, Dijon, Worcestershire sauce and 2 1/2 cups (4 1/2 cups) water. Whisk to combine.
- To the pot, add fusilli and broth mixture from step 3. Bring to a boil over high.
- Once boiling, reduce heat to medium.
- Simmer uncovered for 14-16 min, stirring often to prevent sticking, until fusilli is tender but still firm to the bite. (TIP: If fusilli sticks too much, add more water, 1/4 cup at a time. Scrape up any pieces stuck to the bottom of the pot.)
- Roughly chop parsley.
- To the pot, add cream cheese. Season with pepper, then stir until cheese melts.
- Divide pasta between bowls.
- Sprinkle Parmesan and parsley over top.
