TKTK Charcuterie Board
with Fruit and Chocolate Nut Clusters
This charcuterie board is perfect for a cozy night-in, featuring favourites from sharp cheddar to creamy brie plus a little sweet and savoury action from the homemade chocolate nut clusters.
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
125 g
Trio de charcuteries
1.5 tasse(s)
Cheddar blanc, râpé
(Contient Lait)
2 pièce(s)
Demi-baguette
(Contient Blé, Orge Peut contenir Noix de Grenoble, Sésame, Soya)
170 g
Raisins rouges
¼ tasse(s)
Pépites de chocolat mi-amer
(Contient Soya)
g
Noix de cajou, hachées
(Contient Noix de cajou Peut contenir Soya, Lait, Sésame, Sulfites, Noix, Moutarde, Blé, Arachides, Oeuf)
4 cs
Tartinade de figues
(Peut contenir Soya, Crustacés, Lait, Sésame, Poisson, Sulfites, Blé, Moutarde, Oeuf)
28 g
Amandes, tranchées
(Contient Amandes)
1 pièce(s)
Pomme Granny Smith
125 g
Brie
(Contient Lait)
Pas inclus dans votre livraison
0.13 cc
Poivre*
0.13 cc
Sel*
Informations nutritionnelles
Ustensiles
Instructions
- Slice baguette crosswise into 1/4-inch slices.
- Arrange baguette slices on an unlined baking sheet. Drizzle 1 1/2 tbsp oil over top. Season with salt and pepper, then toss to coat.
- Broil baguette slices in the middle of the oven until golden brown and crisp, 2-4 min. (TIP: Keep an eye on them so they don't burn!)
- Halve each piece of prosciutto lengthwise. (TIP: Use kitchen shears to cut directly through prosciutto.)
- Core, then cut apple into 1/4-inch slices.
- Prepare a large parchment-lined baking sheet.
- Add chocolate chips, 1 tsp oil and a pinch of salt to a medium microwave-safe bowl. Microwave until melted and smooth, stopping every 30 sec to stir. (TIP: If you don't have a microwave, use a small pot and melt over medium-low heat instead!)
- Add cashews and almonds to the pot with the chocolate, then stir to combine.
- Using two spoons, scoop 1 tbsp sized clusters and drop them in mounds on the prepared baking sheet. (NOTE: Make sure to leave space in between each cluster)
- Place baking sheet in the freezer until chocolate is firm, 10 min.
- Remove brie from packaging and place on one corner of a large platter or board.
- Remove cheddar from packaging and place on the opposite corner.
- Pile prosciutto in the centre.
- Arrange half the salami and half the chorizo in a slightly overlapping layer next to cheddar. Repeat with remaining salami and remaining chorizo next to brie. (TIP: We like layering in an arc shape.).
- Place bowl with fig jam on board. Fill remaining gaps on board with chocolate nut clusters, apple slices, grapes and crostini.