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Muffaletta-Style Prime Rib Burgers
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Muffaletta-Style Prime Rib Burgers

Muffaletta-Style Prime Rib Burgers

with Mixed Green Salad

What could possibly improve a classic deli sandwich? Turn it into a BURGER! The classic Muffaletta flavours are here with our easy DIY olive tapenade and melty mozza. Paired with our Prime Rib Burger, they become an unstoppable flavour bomb!

Allergens:
Soy
Wheat
Milk
Sulphites
Egg
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyMedium

Ingredients

serving amount

340 g

Burger Patty

2 unit

Artisan Bun

(Contains Soy, Wheat, Milk)

30 g

Mixed Olives

(Contains Sulphites)

6 g

Garlic

56 g

Red Onion

7 g

Oregano

½ cup

Monterey Jack Cheese, shredded

(Contains Milk)

56 g

Spring Mix

113 g

Baby Tomatoes

66 g

Mini Cucumber

2 tbsp

Balsamic Vinegar

(Contains Sulphites)

2 tbsp

Mayonnaise

(Contains Egg, Mustard)

Not included in your delivery

¼ tsp

Salt*

¼ tsp

Pepper*

1.5 tbsp

Oil*

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Nutrition Values

Calories1040 kcal
Fat75 g
Saturated Fat27 g
Carbohydrate53 g
Sugar7 g
Dietary Fiber4 g
Protein38 g
Cholesterol150 mg
Sodium1590 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small Bowl
Measuring Spoons
Large Bowl
Spatula

Instructions

Prep
1

Before starting, wash and dry all produce. Lightly oil the grill. While you prep, preheat grill to 400°F over medium heat.

Halve tomatoes. Halve cucumber lengthwise, then cut into 1/4-inch half-moons. Drain, then finely chop olives. Strip oregano leaves from the stem (dbl for 4 ppl), then roughly chop. Peel, then mince or grate garlic. Peel, then chop half the onion into 1/4-inch pieces (whole onion for 4 ppl).

Make muffaletta spread
2

Combine garlic, onions, oregano, olives, half the vinegar and 1 tbsp oil (dbl for 4 ppl) in a small bowl. Season with pepper.

Make salad
3

Combine remaining vinegar and 1/2 tbsp oil (dbl for 4 ppl) in a large bowl. Combine spring mix, cucumbers and tomatoes, tossing to coat. Season with salt and pepper.

Cook patties
4

Add patties to grill. Reduce heat to medium, close lid and grill, until cooked through, flipping once, 4-5 min per side.** When patties are almost done, halve buns and add to other side of grill, cut-side down. Carefully top patties with muffaletta spread and cheese. Close lid and grill until cheese is melted and buns are warmed through, 2-3 min. (NOTE: Keep an eye on buns so that they don't burn!)

Finish and serve
5

Spread mayonnaise on toasted buns. Add cheesy muffaletta patties to bottom buns, and finish with top bun. Divide salad between plates.