Muffaletta-Style Prime Rib Burgers
with Mixed Green Salad- Soy
- Wheat
- Milk
- Sulphites
- Egg
- Mustard
What could possibly improve a classic deli sandwich? Turn it into a BURGER! The classic Muffaletta flavours are here with our easy DIY olive tapenade and melty mozza. Paired with our Prime Rib Burger, they become an unstoppable flavour bomb!
Ingredients
340 g
Burger Patty
2 unit
Artisan Bun
(Contains: Soy, Wheat, Milk)
30 g
Mixed Olives
(Contains: Sulphites)
6 g
Garlic
56 g
Red Onion
7 g
Oregano
½ cup
Monterey Jack Cheese, shredded
(Contains: Milk)
56 g
Spring Mix
113 g
Baby Tomatoes
66 g
Mini Cucumber
2 tbsp
Balsamic Vinegar
(Contains: Sulphites)
2 tbsp
Mayonnaise
(Contains: Egg, Mustard)
Not included in your delivery
¼ tsp
Salt*
¼ tsp
Pepper*
1.5 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Lightly oil the grill. While you prep, preheat grill to 400°F over medium heat.
Halve tomatoes. Halve cucumber lengthwise, then cut into 1/4-inch half-moons. Drain, then finely chop olives. Strip oregano leaves from the stem (dbl for 4 ppl), then roughly chop. Peel, then mince or grate garlic. Peel, then chop half the onion into 1/4-inch pieces (whole onion for 4 ppl).
Combine garlic, onions, oregano, olives, half the vinegar and 1 tbsp oil (dbl for 4 ppl) in a small bowl. Season with pepper.
Combine remaining vinegar and 1/2 tbsp oil (dbl for 4 ppl) in a large bowl. Combine spring mix, cucumbers and tomatoes, tossing to coat. Season with salt and pepper.
Add patties to grill. Reduce heat to medium, close lid and grill, until cooked through, flipping once, 4-5 min per side.** When patties are almost done, halve buns and add to other side of grill, cut-side down. Carefully top patties with muffaletta spread and cheese. Close lid and grill until cheese is melted and buns are warmed through, 2-3 min. (NOTE: Keep an eye on buns so that they don't burn!)
Spread mayonnaise on toasted buns. Add cheesy muffaletta patties to bottom buns, and finish with top bun. Divide salad between plates.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many praised the burger's delicious taste, with the muffaletta olive spread adding a unique and flavorful twist.
- Ease of prep: Customers appreciated the pre-made patties for convenience, though some preferred making their own from ground beef.
- Suggestions: Consider reducing onions in the muffaletta spread for a stronger olive flavor; pre-cooking the topping can mellow the raw onion taste.
- Portions: Some found the patties too large for the buns; others wished for more substantial sides like potato wedges.
- Texture: A few noted the pre-made patties were fatty or watery when grilled; consider pan-frying for better results.
