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Moroccan Spiced Chicken

Moroccan Spiced Chicken

with Zucchini, Herby Rice and Lemony Yogurt

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Warm, fragrant spices season savoury chicken breasts in a quick yogurt marinade. Paired with the pops of sweetness from the jeweled rice, this one's in the running to be your next weeknight fave!

Tags:Quick
Allergens:Milk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

2 unit

Chicken Breasts

¾ cup

Basmati Rice

400 g

Zucchini

1 unit

Lemon

1 unit

Chicken Broth Concentrate

1 tbsp

Moroccan Spice Blend

100 g

Greek Yogurt

(ContainsMilk/Lait)

7 g

Parsley

Not included in your delivery

1 tbsp

Unsalted Butter*

(ContainsMilk/Lait)

2 tbsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3180 kJ
Calories760 kcal
Fat30 g
Saturated Fat9 g
Carbohydrate78 g
Sugar6 g
Dietary Fiber5 g
Protein51 g
Cholesterol150 mg
Sodium870 mg
Utensils
Utensilsarrow down iconarrow down icon
Zester
Small Bowl
Instructions
Instructionsarrow up iconarrow up icon
1

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