Moroccan Salmon Bowl
with roasted veggies and marinated feta
The combo of Moroccan-spiced salmon, roasted veggies and couscous makes this meal both hearty and refreshing all at once. For a flavour-packed finish, we've added marinated feta and a zesty squeeze of lemon!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
285 g
Salmon Fillets, skin-on
(Contains: Fish, Seafood/Fruit de Mer)
113 g
Couscous
(Contains: Wheat)
1 tbsp
Moroccan Spice Blend
56 g
Red Onion, sliced
200 g
Zucchini
113 g
Grape Tomatoes
28 g
Feta Cheese, crumbled
(Contains: Milk)
1 tsp
Dill-Garlic Spice Blend
1 unit
Lemon
Not included in your delivery
3 tbsp
Oil*
¼ tsp
Salt and Pepper*
Nutrition Values
Utensils
Cooking Steps
Preheat the oven to 450F and bring a medium pot with 3/4 cup water (1 1/2 cups for 4 portions) of water to boil. Start the recipe when the water is boiling and oven is ready. Read the entire recipe card.Wash and dry all produce.Pat salmon dry with paper towel. On one side of a parchment-lined baking sheet, add salmon. Season with half the Moroccan Spice Blend and drizzle with 2 tsp oil (double for 4 portions).
Cut zucchini into ½ inch half-moons. Add zucchini and onions to the other side of the baking sheet (use a separate baking sheet for 4 portions). Toss veggies with the remaining Moroccan Spice Blend, and 1 tbsp oil (double for 4 portions). Roast salmon and veggies on the middle rack of oven (roast in the lower and middle rack of the oven for 4 portions) for 8-10 min, until salmon is cooked through.**
While the salmon cooks, to the boiling water, add couscous. Remove pot from heat, cover and set aside, for 5 min, to rehydrate.Add 1 tsp oil (double for 4 portions). Season with salt. Fluff with a fork.*
Cut tomatoes in half. Season with salt.Zest half the lemon. Cut lemon into wedges.In a small bowl, stir together feta, lemon zest, Dill-Garlic Spice Blend, and 1 tbsp oil (double for 4 portions).
Serve couscous with salmon, roasted veggies, and tomatoes. Sprinkle with the marinated feta. Squeeze over lemon wedge, to taste.Enjoy!
