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Montreal-Spiced Bacon-Wrapped Steak
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Montreal-Spiced Bacon-Wrapped Steak

Montreal-Spiced Bacon-Wrapped Steak

with Garlic Beans and Creamy Mash

Bacon-wrapped steak, need I say more? This pan-seared steak gets the royal treatment with salty, crispy bacon and a rich pan sauce. Creamy mash and garlicky green beans round out this winning weeknight dish.

Allergens:
Milk
Soy
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
DifficultyMedium

Ingredients

serving amount

340 g

Top Sirloin Steak

100 g

Bacon Strips

460 g

Russet Potato

6 tbsp

Sour Cream

(Contains Milk)

170 g

Green Beans

7 g

Thyme

9 g

Garlic

28 g

Crispy Shallots

(Contains Soy)

1 tbsp

Montreal Spice Blend

7 g

Parsley

1 unit

Beef Broth Concentrate

1 tbsp

All-Purpose Flour

(Contains Wheat)

Not included in your delivery

¼ cup

Milk*

(Contains Milk)

2 tbsp

Unsalted Butter*

(Contains Milk)

¼ tsp

Salt and Pepper*

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Nutrition Values

Energy (kJ)4268 kJ
Calories1020 kcal
Fat52 g
Saturated Fat21 g
Carbohydrate71 g
Sugar14 g
Dietary Fiber8 g
Protein56 g
Cholesterol170 mg
Sodium1050 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Paper Towel
Large Non-Stick Pan
Potato Masher
Strainer
Tongs

Instructions

ROAST GARLIC & PREP
1

Before starting, preheat the oven to 450°F and wash and dry all produce. Peel garlic. Toss garlic with 1/2 tbsp oil (dbl for 4 ppl) on a small sheet of foil, then wrap tightly closed. Add wrapped garlic to a baking sheet. Roast in middle of oven, until softened, 16-18 min. Meanwhile, peel, then cut potatoes into 1-inch pieces. Strip 1 tbsp thyme (dbl for 4 ppl). Roughly chop parsley. Cut stems off green beans.

COOK POTATOES & PREP STEAK
2

Combine potatoes, 2 tsp salt and enough water to cover (approx. 1-inch) in a large pot. (NOTE: Use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer, uncovered, until fork-tender, 10-12 min. Meanwhile, pat steak dry with paper towels. Sprinkle over half the Montreal Spice Blend, then wrap 2 bacon strips around each steak.

COOK STEAK
3

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then bacon-wrapped steaks. Cook, until golden, 2-3 min per side.** Remove pan from heat and reserve excess fat (the fat is used in Step 4). Add bacon-wrapped steaks to the sheet with garlic. Roast in middle of oven, until cooked to desired doneness, 5-10 min.***

MAKE GRAVY & GARLIC OIL
4

While steak cooks, heat the same pan (with excess fat) over medium heat. When hot, add flour. Cook, stirring together, until combined, 1 min. Add 1 cup water (dbl for 4 ppl) and broth concentrate. Cook, stirring together, until combined, 1 min. Add thyme and remaining Montreal Spice Blend. Bring to a simmer. Cook, stirring often, until thickened, 2-5 min. When garlic is done, remove foil and transfer to a large bowl. Whisk in 1 tbsp oil (dbl for 4 ppl), until garlic is smooth.

COOK BEANS & MAKE MASH
5

When potatoes are done, add beans (don't stir) to same pot. Cook, until tender, 2-5 min. Using tongs, add beans to garlic oil. Season with salt and pepper, then toss together. Drain potatoes and return to same pot, off heat. Using a masher, mash in sour cream, parsley, 2 tbsp butter and 1/4 cup milk (dbl both for 4 ppl), until smooth. Season with salt and pepper.

FINISH AND SERVE
6

Stir in any steak juices from the baking sheet into the gravy. Divide the mash, bacon-wrapped steaks and garlic beans between plates. Sprinkle over crispy shallots and spoon over gravy.

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