Mexican-Inspired Beyond Meat® Stew
with Tortilla Chips- Mustard
- Milk
- Gluten
- Fish
- Sesame
- Egg
- Crustaceans
- Milk
- Wheat
- Sulphites
- Soy
- May contain traces of allergens
- Tree nuts
- Triticale
- Mustard
- Peanuts
Ingredients: Crushed tomatoes with onion and garlic (tomato paste, water, diced tomatoes, dehydrated onion, salt, dehydrated garlic, sugar, citric acid) • Veggie burger (water, pea protein, canola oil, flavour, refined coconut oil, rice protein, dried yeast, cocoa butter, methylcellulose, potato starch, apple extract, potassium chloride, salt, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), pomegranate extract, sunflower lecithin, vitamins and minerals (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)) • Green pepper • Thaw-friendly corn (corn, modified vinegar) • Tortilla chips (whole grain corn, white corn, corn masa flour, water, vegetable oil, salt, calcium hydroxide) • Sour cream (milk) (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) • Cheddar cheese (milk) (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) • Tex mex paste (mustard) (tomato paste, tomato blend (tomatoes, tomato juice, citric acid, calcium chloride), salt, water, vegetable oil, sugars (sugar, maltodextrin), chipotle peppers, onions, chili peppers, vinegar, smoked paprika, paprika oleoresin, modified corn starch, garlic powder, mustard, cocoa powder, rice vinegar, onion powder, seasoning, spices, herbs, natural flavour, xanthan gum, acetic acid) • Garlic salt (salt, garlic powder, silicon dioxide) • Chipotle powder.
Ingredients
2 unit(s)
Beyond Meat®
113 g
Corn Kernels
1 tbsp
Tex-Mex Paste
(Contains: Mustard May be present: Gluten, Fish, Sesame, Egg, Crustaceans, Milk, Wheat, Sulphites, Soy)
1 unit(s)
Green Bell Pepper
85 g
Tortilla Chips
(May be present: Sesame, Milk)
1 unit(s)
Crushed Tomatoes with Garlic and Onion
¼ cup
Cheddar Cheese, shredded
(Contains: Milk)
43 mL
Sour Cream
(Contains: Milk May be present: Milk, Sulphites)
4 g
Garlic Salt
(May be present: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)
4 g
Chipotle Powder
(May be present: Sesame, Triticale, Milk, Sulphites, Soy, Peanuts, Tree nuts, Wheat, Mustard)
Not included in your delivery
0.13 tsp
Pepper*
0.13 tsp
Salt*
1 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Before starting, wash and dry all produce.
- Core, then cut pepper into 1/4-inch pieces.
- Heat a large pot over medium-high. (NOTE: You can also use a deep, large non-stick pan.)
- When hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat®. Cook for 5-6 min, breaking up patties into smaller pieces, until crispy.**
- Season with salt and pepper.
- Using a slotted spoon, transfer Beyond Meat® to a plate. Set aside.
- Add 1/2 tbsp (1 tbsp) oil to the same pot, then peppers and corn.
- Cook for 2-3 min, stirring often, scraping up any browned bits on the bottom of the pot, until peppers soften.
- Add Tex-Mex paste, garlic salt and 1/8 tsp (1/4 tsp) chipotle powder. (Like things spicy? Add more chipotle powder!)
- Stir to coat veggies.
- To the same pot, add crushed tomatoes, Beyond Meat®, any juices from the plate and 1/2 cup (1 cup) water.
- Bring to a boil over high.
- Once boiling, reduce heat to medium-high. Simmer for 5-6 min, stirring occasionally, until stew thickens slightly.
- Season with salt and pepper, if you like.
- Divide stew between bowls, then sprinkle cheese over top.
- Dollop with sour cream.
- Serve tortilla chips alongside.
If you've opted to get Beyond Meat®, cook for 5-6 min, in the same way as the beef, breaking up patties into smaller pieces, until crispy.**
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the dish's good taste and flavour, though some found it too salty.
- Ease of prep: Customers appreciated how quick and easy this recipe was to prepare.
- Suggestions: Consider adding more vegetables, especially green onions, or substituting black beans for the Beyond Meat.
- Texture: Some found the Beyond Meat texture unusual; others loved it for its flavour and crispiness.
- Serving: Try serving extra tortilla chips and sour cream on the side for dipping and topping.
