Mexican Corn-Inspired Pasta
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Mexican Corn-Inspired Pasta

Mexican Corn-Inspired Pasta

with Feta and Cilantro

Tags:
Veggie
Allergens:
Wheat
Sulphites
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

170 g

Linguine

(Contains Wheat)

113 g

Corn Kernels

1 unit(s)

Hot Pepper

1 tbsp

Enchilada Spice Blend

(Contains Sulphites May contain Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat, Milk)

1 unit(s)

Shallot

2 unit(s)

Cream Cheese

(Contains Milk)

56 mL

Cream

(Contains Milk)

¼ cup

Feta Cheese, crumbled

(Contains Milk)

7 g

Cilantro

1 unit(s)

Lime

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Nutrition Values

Calories610 kcal
Fat20 g
Saturated Fat11 g
Carbohydrate93 g
Sugar13 g
Dietary Fiber8 g
Protein19 g
Cholesterol60 mg
Sodium490 mg
Trans Fat0.5 g
Potassium850 mg
Calcium175 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

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