Mexican Baked Chicken
with Loaded Red Rice
Allergens:
Milk
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time30 minutes
Cooking Time5 minutes
DifficultyMedium
Ingredients
serving amount
2 unit(s)
Chicken Breasts
2 tbsp
Mexican Seasoning
(May contain Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)
1 unit(s)
Canned Corn
1 unit(s)
Sweet Bell Pepper
½ cup
Tomato Salsa
(May contain Soy, Fish, Wheat, Sulphites, Egg, Milk, Sesame, Crustaceans, Mustard)
¾ cup
Basmati Rice
1 unit(s)
Chicken Broth Concentrate
½ cup
Monterey Jack Cheese, shredded
(Contains Milk)
7 g
Cilantro
Nutrition Values
Calories660 kcal
Fat15 g
Saturated Fat7 g
Carbohydrate75 g
Sugar8 g
Dietary Fiber6 g
Protein54 g
Cholesterol150 mg
Sodium1240 mg
Trans Fat0.4 g
Potassium1150 mg
Calcium300 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.