Mexican Baked Chicken
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Mexican Baked Chicken

Mexican Baked Chicken

with Loaded Red Rice


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time5 minutes


serving amount

2 unit(s)

Chicken Breasts

2 tbsp

Mexican Seasoning

(May contain Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)

1 unit(s)

Canned Corn

1 unit(s)

Sweet Bell Pepper

½ cup

Tomato Salsa

(May contain Soy, Fish, Wheat, Sulphites, Egg, Milk, Sesame, Crustaceans, Mustard)

¾ cup

Basmati Rice

1 unit(s)

Chicken Broth Concentrate

½ cup

Monterey Jack Cheese, shredded

(Contains Milk)

7 g



Nutrition Values

Calories660 kcal
Fat15 g
Saturated Fat7 g
Carbohydrate75 g
Sugar8 g
Dietary Fiber6 g
Protein54 g
Cholesterol150 mg
Sodium1240 mg
Trans Fat0.4 g
Potassium1150 mg
Calcium300 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.