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Mediterranean Turkey Burgers

Mediterranean Turkey Burgers

with Sweet Potatoes

Custom recipe
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The noble burger, a thing of such delicious, dribble-down-your-chin simplicity, can be re-invented time and time again to create the most divine dinnertime results. For this incarnation, we've put a Greek twist on it with ground turkey and feta cheese!

Tags:Quick PrepFamily Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

250 g

Ground Turkey

2 unit

Artisan Bun

(ContainsSoy/Soja, Wheat/Blé)

340 g

Sweet Potato

1 tbsp

Mediterranean Spice Blend


4 tbsp


(ContainsEgg/Oeuf, Mustard/Moutarde)

½ cup

Feta Cheese, crumbled


132 g

Mini Cucumber

28 g

Baby Spinach

2 unit

Garlic, cloves

Not included in your delivery

1 tbsp


0.31 tsp


0.13 tsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories880 kcal
Fat45 g
Saturated Fat8 g
Carbohydrate79 g
Sugar12 g
Dietary Fiber8 g
Protein39 g
Cholesterol135 mg
Sodium1480 mg
Utensilsarrow down iconarrow down icon
Baking Sheet
Parchment Paper
Measuring Spoons
Medium Bowl
Large Non-Stick Pan
Small Bowl
Instructionsarrow up iconarrow up icon
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Before starting, preheat the oven to 450˚F. Wash and dry all produce. Cut sweet potatoes into 1/2-inch matchsticks. Add sweet potatoes and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-24 min. (NOTE: For 4 ppl, roast in the middle and the top of the oven, rotating sheets halfway through.)


Meanwhile, cut cucumber into 1/4-inch rounds. Peel, then mince or grate garlic. Add turkey, garlic, Mediterranean Spice Blend and 1/4 tsp salt (dbl for 4 ppl) to a medium bowl. Season with pepper, then combine. Form turkey mixture into two 4-inch-wide patties (4 patties for 4 ppl).


Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then patties. Pan-fry until patties are golden-brown and cooked through, 4-5 min per side.** (TIP: Don't overcrowd the pan; cook the patties in 2 batches if needed!)


Meanwhile, halve buns, then arrange on an unlined baking sheet, cut-side up. Toast buns in the middle of the oven until golden-brown, 2-4 min. (TIP: Keep your eye on them so they don't burn!)


Meanwhile, add mayo and half the feta to a small bowl. Season with pepper, then stir to combine.


Spread feta mayo onto buns. Stack spinach, patties and cucumbers on bottom buns. Close with top buns. Divide burgers and sweet potatoes between plates. Sprinkle remaining feta over sweet potatoes.