Mediterranean Turkey Burgers
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Mediterranean Turkey Burgers

Mediterranean Turkey Burgers

with Sweet Potatoes

The noble burger, a thing of such delicious, dribble-down-your-chin simplicity, can be re-invented time and time again to create the most divine dinnertime results. For this incarnation, we've put a Greek twist on it with ground turkey and feta cheese!

Quick Prep
Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

250 g

Ground Turkey

2 unit

Artisan Bun

(Contains Soy, Wheat, Milk)

340 g

Sweet Potato

1 tbsp

Mediterranean Spice Blend

(Contains Sulphites)

4 tbsp


(Contains Egg, Mustard)

½ cup

Feta Cheese, crumbled

(Contains Milk)

132 g

Mini Cucumber

28 g

Baby Spinach

2 unit

Garlic, cloves

Not included in your delivery

1 tbsp


0.31 tsp


0.13 tsp



Nutrition Values

Calories880 kcal
Fat45 g
Saturated Fat8 g
Carbohydrate79 g
Sugar12 g
Dietary Fiber8 g
Protein39 g
Cholesterol135 mg
Sodium1480 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Parchment Paper
Measuring Spoons
Medium Bowl
Large Non-Stick Pan
Small Bowl


Roast sweet potatoes

Before starting, preheat the oven to 450˚F. Wash and dry all produce. Cut sweet potatoes into 1/2-inch matchsticks. Add sweet potatoes and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-24 min. (NOTE: For 4 ppl, roast in the middle and the top of the oven, rotating sheets halfway through.)

Prep and make patties

Meanwhile, cut cucumber into 1/4-inch rounds. Peel, then mince or grate garlic. Add turkey, garlic, Mediterranean Spice Blend and 1/4 tsp salt (dbl for 4 ppl) to a medium bowl. Season with pepper, then combine. Form turkey mixture into two 4-inch-wide patties (4 patties for 4 ppl).

Cook patties

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then patties. Pan-fry until patties are golden-brown and cooked through, 4-5 min per side.** (TIP: Don't overcrowd the pan; cook the patties in 2 batches if needed!)

Toast buns

Meanwhile, halve buns, then arrange on an unlined baking sheet, cut-side up. Toast buns in the middle of the oven until golden-brown, 2-4 min. (TIP: Keep your eye on them so they don't burn!)

Make feta mayo

Meanwhile, add mayo and half the feta to a small bowl. Season with pepper, then stir to combine.

Finish and serve

Spread feta mayo onto buns. Stack spinach, patties and cucumbers on bottom buns. Close with top buns. Divide burgers and sweet potatoes between plates. Sprinkle remaining feta over sweet potatoes.