Mushroom Ravioli Cacciatore
with Olives, Spinach and Garlic-Tomato Sauce- Milk
- Wheat
- Egg
- Soy
- Sulphites
- Crustaceans
- Fish
- Gluten
- Mustard
- May contain traces of allergens
- Milk
- Wheat
- Tree nuts
- Triticale
- Sesame
- Peanuts
- Egg
Ingredients: Crushed tomatoes with onion and garlic (tomato paste, water, diced tomatoes, dehydrated onion, salt, dehydrated garlic, sugar, citric acid) • Mushroom ravioli (egg, milk, wheat) (pasta (durum wheat semolina, water, liquid whole egg), filling (portobello mushroom, ricotta cheese (whey, milk, bacterial culture, salt, citric acid), button mushrooms, toasted wheat crumbs, butter, onion, canola oil, parmesan cheese, salt, sugar (brown sugar), garlic in oil (garlic, canola oil, water, citric acid), madera wine, spices) • Mushrooms • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Mixed olives (pitted green olives, pitted kalamata olives, water, salt, lactic acid, potassium sorbate, vinegar, calcium chloride) • Spinach • Parmesan cheese (milk) (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) • Garlic • Garlic salt (salt, garlic powder, silicon dioxide).
Ingredients
350 g
Mushroom Ravioli
(Contains: Milk, Wheat, Egg May be present: Soy, Sulphites, Crustaceans, Fish, Gluten, Mustard)
1 unit(s)
Crushed Tomatoes with Garlic and Onion
28 g
Baby Spinach
113 g
Mushrooms
2 unit(s)
Garlic, cloves
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
2 g
Garlic Salt
(May be present: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)
2 tbsp
Tomato Sauce Base
(May be present: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)
30 g
Mixed Olives
(May be present: Wheat, Milk, Sulphites, Egg, Fish, Tree nuts)
Not included in your delivery
1 tbsp
Butter*
0.13 tsp
Pepper*
1 tsp
Salt*
Nutrition facts
Cooking Steps
- Before starting, bring a large pot of salted water to a boil over high (use same for 4 servings).
- Wash and dry all produce.
- Cut mushrooms into 1/2-inch slices.
- Peel, then mince or grate garlic.
- Roughly chop spinach.
- Drain, then roughly chop olives.
- Heat a large non-stick pan over medium-high.
- When the pan is hot, add 1 tbsp (2 tbsp) butter, then swirl the pan to melt. Add mushrooms. Cook for 5-6 min, stirring occasionally, until softened.
- Season with 1/4 tsp (1/2 tsp) garlic salt and pepper.
- To the pan, add garlic and tomato sauce base. Cook for 1 min, stirring often, until fragrant.
- Add crushed tomatoes, 1/4 cup (1/2 cup) water and olives. Cook for 2-3 min, stirring often, until slightly thickened.
- Remove the pan from heat.
- Meanwhile, to the boiling water, add ravioli. Cook for 3-4 min, stirring occasionally, until tender but still firm to the bite.
- Drain ravioli, then return to the pot, off heat.
- To the pot with ravioli, add sauce and spinach.
- Season with 1/8 tsp (1/4 tsp) garlic salt and pepper.
- Divide ravioli between bowls.
- Sprinkle Parmesan over top.
