Our Plans
Mediterranean Turkey Burgers
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Mediterranean Turkey Burgers

Mediterranean Turkey Burgers

with Traditional Village Salad

A thing of such delicious, dribble-down-your-chin simplicity, the noble burger can be re-invented time and time again to create the most divine dinnertime results. For this incarnation, we've put a Greek twist on it with ground turkey and feta cheese!

Tags:
Family Friendly
Quick
Allergens:
Soy
Wheat
Milk
Egg
Mustard
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
DifficultyEasy

Ingredients

serving amount

250 g

Ground Turkey

2 unit

Artisan Bun

(Contains Soy, Wheat, Milk)

80 g

Tomato

7 g

Oregano

4 tbsp

Mayonnaise

(Contains Egg, Mustard)

½ cup

Feta Cheese, crumbled

(Contains Milk)

½ tbsp

White Wine Vinegar

(Contains Sulphites)

132 g

Mini Cucumber

56 g

Spring Mix

Not included in your delivery

¼ tsp

Sugar*

1.5 tbsp

Oil*

0.13 tsp

Salt and Pepper*

¼ tsp

Salt*

sideBannerName

Nutrition Values

Calories770 kcal
Fat48 g
Saturated Fat10 g
Carbohydrate46 g
Sugar6 g
Dietary Fiber3 g
Protein37 g
Cholesterol140 mg
Sodium1180 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Measuring Spoons
Medium Bowl
Large Non-Stick Pan
Baking Sheet
Large Bowl
Small Bowl

Instructions

Prep
1

Before starting, preheat your broiler to high. Wash and dry all produce.

Finely chop 1/2 tbsp oregano leaves (dbl for 4 ppl). Halve cucumbers lengthwise, then into 1/4-inch thick half-moons. Cut tomato into 1/4-inch pieces.

Make patties
2

Combine turkey, oregano and 1/4 tsp salt (dbl for 4 ppl) in a medium bowl. Season with pepper. Form turkey mixture into two 4-inch wide patties (four patties for 4 ppl).

Cook patties
3

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then patties. Pan-fry, until patties are golden-brown and cooked through, 4-5 min per side. ** (TIP: Don't overcrowd the pan; if your pan is smaller, cook the patties in 2 batches for 4 ppl.)

Toast buns
4

While burger cook, cut buns in half, then arrange them cut-side up on a baking sheet. Toast buns in the middle of oven, until golden-brown, 2-4 min. (TIP: Keep your eye on them so they don't burn!)

Make feta-mayo and salad
5

While buns toast, stir together mayo and half the feta in a small bowl. Season with pepper. Whisk together 1/2 tbsp vinegar, 1/4 tsp sugar and 1 tbsp oil (dbl all for 4 ppl) in a large bowl. Add cucumbers, tomatoes, spring mix and remaining feta. Season with salt and pepper, then toss together.

Finish and serve
6

Spread feta-mayo onto buns. Add patties and some salad to bottom buns. Finish with top buns. Serve any remaining salad on the side.