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Mediterranean Mozzarella Paninis

with Basil Pesto and Roasted Red Peppers
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
590 kcal
Protein
: 
20g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Barley
  • Milk
  • Egg
  • Mustard
  • Tree nuts
  • Sesame
  • Soy
  • May contain traces of allergens
  • Milk
  • Sulphites
  • Crustaceans
  • Fish
  • Gluten
  • Mustard
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

2 unit(s)

Sandwich Bun

(Contains: Wheat, Barley May be present: Tree nuts, Sesame, Soy)

125 g

Fresh Mozzarella

(Contains: Milk)

170 mL

Roasted Peppers

¼ cup

Basil Pesto

(Contains: Milk May be present: Soy, Milk, Sulphites)

28 g

Arugula and Spinach Mix

2 tbsp

Mayonnaise

(Contains: Egg, Mustard May be present: Sesame, Soy, Milk, Sulphites, Crustaceans, Fish, Gluten, Mustard, Wheat)

Not included in your delivery

0.06 tsp

Pepper*

0.06 tsp

Salt*

Calories590 kcal
Fat31 g
Saturated Fat11 g
Carbohydrate57 g
Sugar3 g
Dietary Fiber4 g
Protein20 g
Cholesterol50 mg
Sodium1390 mg
Trans Fat0.4 g
Potassium250 mg
Calcium800 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Small Bowl
•Parchment Paper
•Baking Sheet

Cooking Steps

1
  • Halve sandwich buns. Brush tops of each sandwich bun with 1/2 tbsp oil.
  • Drain roasted red peppers, then firmly pat dry with paper towels. Cut roasted red peppers into 1/4-inch slices.
  • Thinly slice mozzarella, then season with salt and pepper.
  • Roughly chop spinach and arugula mix.
  • Combine pesto and mayo in a small bowl. Season with salt and pepper, then stir to combine.
2
  • Divide pesto mayo between top and bottom buns.
  • Divide roasted red peppers over bottom buns. Layer with mozzarella slices, then spinach and arugula mix. Close with top half.
3
  • Transfer paninis to a lined baking sheet. Place another large baking sheet over top of the paninis and press down firmly to secure (NOTE: You can place a heavy pot or saucepan on the top baking sheet to help weigh it down.)
  • Bake in the middle of the oven until golden-brown and cheese has melted, 4-5 min.
  • If using, place paninis into the sandwich press and close. Grill until golden-brown and cheese has melted, 3-5 min.
4
  • Remove paninis from the oven and halve.
  • Divide panini halves between plates.
Meal right image

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