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Mediterranean Bocconcini Paninis

Mediterranean Bocconcini Paninis

with Basil Pesto and Roasted Red Peppers
Get Up To 20 Free Meals + Free Sides for Life
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Calories
: 
560 kcal
Protein
: 
20g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Barley
  • Milk
  • Egg
  • Mustard
  • Tree nuts
  • Sesame
  • Soy
  • May contain traces of allergens
  • Sulphites
  • Crustaceans
  • Fish
  • Gluten
  • Milk
  • Mustard
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

2 unit(s)

Sandwich Bun

(Contains: Wheat, Barley May be present: Tree nuts, Sesame, Soy)

170 mL

Roasted Peppers

¼ cup

Basil Pesto

(Contains: Milk May be present: Soy, Sulphites)

28 g

Arugula and Spinach Mix

2 tbsp

Mayonnaise

(Contains: Egg, Mustard May be present: Sesame, Soy, Sulphites, Crustaceans, Fish, Gluten, Milk, Mustard, Wheat)

100 g

Bocconcini Cheese

(Contains: Milk)

Not included in your delivery

0.06 tsp

Pepper*

0.06 tsp

Salt*

Calories560 kcal
Fat30 g
Saturated Fat9 g
Carbohydrate52 g
Sugar3 g
Dietary Fiber4 g
Protein20 g
Cholesterol40 mg
Sodium1110 mg
Trans Fat0.4 g
Potassium300 mg
Calcium800 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Small Bowl
•Parchment Paper
•Baking Sheet

Cooking Steps

1
  • Halve sandwich buns. Brush tops of each sandwich bun with 1/2 tbsp oil.
  • Drain roasted red peppers, then firmly pat dry with paper towels. Cut roasted red peppers into 1/4-inch slices.
  • Roughly tear bocconcini into bite-sized pieces, then season with salt and pepper.
  • Roughly chop spinach and arugula mix.
  • Combine pesto and mayo in a small bowl. Season with salt and pepper, then stir to combine.
Assemble paninis
2
  • Divide pesto mayo between top and bottom buns.
  • Divide roasted red peppers over bottom buns. Layer with bocconcini, then spinach and arugula mix. Close with top half.
Grill paninis
3
  • Transfer paninis to a lined baking sheet. Place another large baking sheet over top of the paninis and press down firmly to secure (NOTE: You can place a heavy pot or saucepan on the top baking sheet to help weigh it down.)
  • Bake in the middle of the oven until golden-brown and cheese has melted, 4-5 min.
  • If using, place paninis into the sandwich press and close. Grill until golden-brown and cheese has melted, 3-5 min.
Finish and serve
4
  • Remove paninis from the oven and halve.
  • Divide panini halves between plates.
Meal right image

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