Crispy Cornflake-Crusted Salmon
Serves 6 | with Fresh Chives- Salmon
- Barley
- Egg
- Mustard
- Soy
- May contain traces of allergens
- Crustaceans
- Fish
- Gluten
- Milk
- Mustard
- Sesame
- Sulphites
- Wheat
This cornflake-crusted salmon is just as delicious as it sounds! Garlicky mayo makes a deliciously perfect binder for crispy cornflake topping. Finish it off with a squeeze of lemon and fresh chives. Ingredients: Salmon fillet • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Corn flakes (milled corn, sugars (sugar, corn and barley malt extract), salt, riboflavin, vitamins and minerals (iron, niacinamide, thiamine hydrochloride, d-calcium pantothenate, pyridoxine hydrochloride, folic acid)) (barley) • Lemon • Chives • Garlic.
Ingredients
750 g
Salmon Fillets, skin-on
(Contains: Salmon)
1 unit(s)
Lemon
3 cup
Corn Flakes
(Contains: Barley May be present: Soy)
6 tbsp
Mayonnaise
(Contains: Egg, Mustard May be present: Soy, Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Sulphites, Wheat)
2 unit(s)
Garlic, cloves
7 g
Chives
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 450F. Wash and dry all produce
- Peel, then mince or grate garlic.
- To a small bowl, add mayo and garlic. Stir to combine.
- Cut off a corner of the packets of corn flakes. Using a rolling pin or the bottom of the pot, gently crush corn flakes into lentil-sized crumbs. Transfer to a shallow dish.
- Pat salmon dry with paper towels, pressing well to absorb as much moisture as possible.
- Season with salt and pepper. Spread garlic mayo over top and sides of salmon.
- Roll top and sides of salmon into corn flakes, pressing gently to adhere breading.
- On a parchment-lined baking sheet, arrange salmon skin-side down. (NOTE: For 12 servings, use two parchment-lined baking sheets.)
- Roast salmon in the middle of the oven for 10-12 min, until topping is golden and salmon is cooked through.** (NOTE: For 12 servings, roast in the top and middle of the oven, rotating the baking sheets halfway through.)
- Meanwhile, cut lemon into wedges.
- Thinly slice chives.
- Transfer salmon to a serving platter, then sprinkle chives over top.
- Squeeze a lemon wedge over top.
