Flatbreads with Sausage and Alfredo Sauce
Serves 4 | with Spinach and Tomatoes- Milk
- Soy
- Wheat
- May contain traces of allergens
- Gluten
- Fish
- Soy
- Egg
- Sulphites
- Tree nuts
- Crustaceans
- Sesame
- Milk
- Wheat
- Mustard
Ingredients: Flatbread (milk, soy, wheat) (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) • Mild Italian sausage (pork, water, spices, salt, sugars (sugar, dextrose), onion, dehydrated garlic, flavour, sunflower oil, dehydrated red bell pepper) • Mozzarella cheese (milk) (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) • Marinara sauce (water, tomato paste, sugar, salt, modified corn starch, dried garlic, vinegar, dried onion, soybean oil, dried red bell pepper, spices, herbs, natural flavour, xanthan gum, citric acid, lactic acid, potassium sorbate, sodium benzoate) • Baby tomato • 35% Cream (milk) (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) • Spinach • Parmesan cheese (milk) (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) • Cream cheese (milk) (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) • Garlic.
Ingredients
g
Mild Italian Sausage, uncased
unit(s)
Flatbread
(Contains: Milk, Soy, Wheat May be present: Gluten)
unit(s)
Cream Cheese
(Contains: Milk)
mL
Cream
(Contains: Milk)
g
Baby Spinach
cup
Parmesan Cheese, shredded
(Contains: Milk)
cup
Mozzarella Cheese, shredded
(Contains: Milk)
unit(s)
Garlic, cloves
g
Baby Tomatoes
cup
Marinara Sauce
(May be present: Fish, Soy, Egg, Sulphites, Tree nuts, Crustaceans, Gluten, Sesame, Milk, Wheat, Mustard)
Not included in your delivery
½ tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Utensils
Cooking Steps
- Before starting, preheat the broiler to high. Wash and dry all produce.
- Peel, then mince or grate garlic.
- Finely chop spinach.
- In a large non-stick pan, heat 1/2 tbsp oil over medium-high. When the pan is hot, add sausage, spinach and half the garlic. Cook for 3-5 min, breaking up sausage into smaller pieces, until no pink remains.** Season with salt and pepper.
- To a medium microwavable bowl, add cream cheese. Cook for 30 sec, until softened.
- Add remaining garlic, cream and half the Parmesan. Whisk until well combined. Season with pepper. Set aside.
- Halve tomatoes.
- On 2 foil-lined baking sheets, arrange flatbreads.
- One sheet at a time, broil flatbreads in the middle of the oven for 1-2 min per side, until softened. (TIP: Keep an eye on them so they don't burn!)
- Carefully flip flatbreads.
- Equally divide alfredo sauce between flatbreads.
- Top with sausage mixture, mozzarella cheese, tomatoes and remaining Parmesan cheese.
- One sheet at a time, broil flatbreads in the middle of the oven for 2-3 min, until cheese melts. (TIP: Keep an eye on them so they don't burn!)
- Let flatbreads cool for 3-5 min before serving.
- Meanwhile, to a small microwavable bowl add marinara sauce. Cook for 1-2 min in the microwave, until warmed through.
- Cut flatbreads into 4, then divide between plates.
- Serve marinara on the side for dipping.
