Juicy Steak & Chicken Grill Pack
Serves 6 | with Corn and Asparagus- Mustard
- May contain traces of allergens
- Milk
- Tree nuts
- Peanuts
- Sesame
- Soy
- Sulphites
- Wheat
All your favourite BBQ proteins and veggies are together in one spot! The possibilities are endless, like a choose-your-own adventure BBQ kit. Ingredients: Corn • Chicken breast • Asparagus • Top sirloin steak • Montreal spice blend (salt, spices (including mustard) and herbs, dehydrated garlic, palm oil, spice extracts) (mustard) • Applewood smoke spice (sugars (sugar, maltodextrin, molasses [maltodextrin]), dehydrated vegetables (garlic, onion, red bell pepper), spices (including mustard and celery) and herbs, salt, paprika powder, natural smoke flavor, yeast extract, silicon dioxide, spice extract) (mustard)
Ingredients
908 g
Asparagus
6 unit(s)
Corn on the Cob
12 g
Montreal Spice Blend
(Contains: Mustard May contain traces of: Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)
6 unit(s)
Chicken Breasts
855 g
Top Sirloin Steak
14 g
Applewood Smoke Spice
(Contains: Mustard May contain traces of: Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)
Not included in your delivery
tsp
Salt*
tsp
Pepper*
tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Before starting, wash and dry all produce. Lightly oil the grill. While you prep, preheat the grill over medium heat (approx. 400°F).
- Pat chicken dry with paper towels.
- Season with salt, pepper and 2 tbsp (4 tbsp) Applewood Smoke Spice, if desired.
- Add chicken to one side of the grill, close lid and grill, flipping once, until chicken is cooked through, 6-8 min per side.**
- Pat steak dry with paper towels.
- Season with salt and pepper or 2 tbsp (4 tbsp) Montreal Spice Blend, if desired.
- Add steak. Cook, flipping steak once, until cooked to desired doneness, 4-6 min per side.**
- Brush asparagus with 1 tbsp (2 tbsp) oil. Season with salt and pepper.
- Add asparagus to the grill. Grill, flipping once, until tender-crisp, 4-5 min.
- Cut each cob in half crosswise.
- Brush each cob with 1/2 tbsp oil.
- Add corn to the grill. Close lid and grill, turning occasionally, until corn is tender and grill marks form, 8-10 min.
- Season with salt and pepper.
