Quick Tortellini Bundle
Serves 2 | 350g Tortellini | 370ml Crushed Tomatoes | 1 Garlic Bread- Egg
- Milk
- Wheat
- Barley
- Rye
- Soy
- Egg
- Milk
- Wheat
- May contain traces of allergens
- Oats
- Sulphites
With tortellini, crushed tomatoes and garlic bread, this weeknight hack is here to save the day when you're tight on time and big on hunger.
Ingredients
350 g
Cheese Tortellini
(Contains: Egg, Milk, Wheat May be present: Egg, Milk, Wheat)
325 g
Garlic Bread
(Contains: Barley, Rye, Soy, Wheat May be present: Egg, Milk, Oats, Sulphites)
1 unit(s)
Crushed Tomatoes with Garlic and Onion
Utensils
Cooking Steps
Preheat the oven to 400°F (200°C). Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Remove bread from packaging and open loaf. Place loaf on middle rack of oven and open loaf, garlic side up. Bake until lightly browned and spread has melted, about 5-7 minutes. (If product is frozen, adjust cooking time accordingly.)
Meanwhile, add crushed tomatoes to a medium pot over medium heat. Cook, stirring occasionally, until crushed tomatoes are warmed through, 3-4 min.
Add tortellini to the boiling water. Cook, stirring occasionally, until tender, 2-3 min. Drain and return tortellini to the same pot, off heat.
Add sauce to the pot with tortellini, then gently toss to coat. Divide quick tortellini dinner between plates. Serve garlic bread on the side.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many found the tomato sauce bland, but the garlic bread was praised as delicious and tasty.
- Ease of prep: Customers appreciated how quick and easy this meal was to prepare, perfect for busy weeknights.
- Suggestions: Consider adding herbs, spices, or cheese to boost the sauce's flavor; some added vegetables or Italian sausage.
- Portions: Some felt the portion was small for two adults, while others found it perfect for a light lunch.
