Quick Tortellini Bundle
Serves 2 | 350g Tortellini | 370ml Crushed Tomatoes | 1 Garlic Bread
With tortellini, crushed tomatoes and garlic bread, this weeknight hack is here to save the day when you're tight on time and big on hunger.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
350 g
Cheese Tortellini
(Contains: Egg, Milk, Wheat May contain traces of: Egg, Milk, Wheat)
325 g
Garlic Bread
(Contains: Wheat, Barley, Rye, Soy May contain traces of: Egg, Milk, Oats, Sulphites)
1 unit(s)
Crushed Tomatoes with Garlic and Onion
Utensils
Cooking Steps
Preheat the oven to 400°F (200°C). Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Remove bread from packaging and open loaf. Place loaf on middle rack of oven and open loaf, garlic side up. Bake until lightly browned and spread has melted, about 5-7 minutes. (If product is frozen, adjust cooking time accordingly.)
Meanwhile, add crushed tomatoes to a medium pot over medium heat. Cook, stirring occasionally, until crushed tomatoes are warmed through, 3-4 min.
Add tortellini to the boiling water. Cook, stirring occasionally, until tender, 2-3 min. Drain and return tortellini to the same pot, off heat.
Add sauce to the pot with tortellini, then gently toss to coat. Divide quick tortellini dinner between plates. Serve garlic bread on the side.
