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Quick Crunchy Kale Caesar Salad

Quick Crunchy Kale Caesar Salad

Serves 2 | with Crispy Bacon and Hard-Boiled Eggs
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Calories
580 kcal
Protein
20g protein
Total
20 minutes
Difficulty
Easy
Allergens:
  • Egg
  • Milk
  • Anchovies
  • Mustard
  • Wheat
  • May contain traces of allergens
  • Crustaceans
  • Egg
  • Fish
  • Gluten
  • Milk
  • Mustard
  • Tree nuts
  • Sesame
  • Soy
  • Sulphites
  • Wheat
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Hard Boiled Egg

(Contains: Egg)

100 g

Bacon Strips

56 g

Kale, chopped

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

28 g

Baby Spinach

4 tbsp

Caesar Dressing

(Contains: Anchovies, Egg, Milk, Mustard May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites, Wheat)

1 unit(s)

Lemon

1 unit(s)

Garlic, cloves

28 g

Croutons

(Contains: Milk, Wheat May be present: Peanuts, Mustard, Egg, Fish, Crustaceans, Soy, Milk, Sesame, Tree nuts, Sulphites, Wheat)

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

¼ tsp

Sugar*

Calories580 kcal
Fat47 g
Saturated Fat14 g
Carbohydrate19 g
Sugar2 g
Dietary Fiber2 g
Protein20 g
Cholesterol265 mg
Sodium1140 mg
Trans Fat0.3 g
Potassium350 mg
Calcium200 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Large Non-Stick Pan
Tongs
Zester
Large Bowl
Whisk
Measuring Spoons

Cooking Steps

Cook bacon
1
  • Cut bacon into 1/4-inch pieces. (TIP: Use kitchen shears to cut bacon with ease!)
  • Heat a large non-stick pan over medium heat.
  • When hot, add bacon. Cook, flipping occasionally, until crispy, 5-7 min.**
  • Remove from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate. Set aside.
Finish prep
2
  • Zest, then juice half the lemon. Cut remaining lemon into wedges.
  • Peel, then mince or grate garlic.
  • Halve eggs, then season with salt and pepper.
Make salad
3
  • Add half the Caesar dressing, 2 tsp lemon juice, 1/2 tsp lemon zest, 1/4 tsp garlic and 1/4 tsp sugar to a large bowl. Season with salt and pepper, then whisk to combine.
  • Add kale, then stir to combine.
  • Add spinach, croutons, bacon and half the Parmesan, then toss to combine. 
Finish and serve
4
  • Divide Caesar salad between plates.
  • Top with eggs.
  • Drizzle remaining Caesar dressing over top, then sprinkle with remaining Parmesan.
  • Squeeze a lemon wedge over top, if desired.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: The salad was tasty, with the lemon juice adding a nice touch to the caesar dressing.
  • Ease of prep: Some found the combination of kale and spinach less appealing.
  • Portions: Several reviewers noted the portion size was smaller than expected, with barely enough greens for one serving.
AI-generated from customer reviews
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