Quick Crunchy Kale Caesar Salad
Serves 2 | with Crispy Bacon and Hard-Boiled Eggs
This easy kale caesar salad is filled with all your favourite toppings like crispy bacon, crunchy croutons and soft hard-boiled eggs. Finished with a dusting of parmesan cheese and tossed in a zippy caesar dressing, it's a quick and delicious lunch!
Ingredients: Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Grade A egg • Lemon • Kale • Caesar dressing (soybean oil, water, vinegar, frozen egg yolk, parmesan cheese (milk), romano cheese (milk), sugar, salt, modified corn starch, worcestershire sauce (vinegar, blackstrap molasses, glucose, water, salt, caramel, garlic powder, sugar, spices, tamarind, natural flavour, sulphite), concentrated lemon juice, garlic, dried garlic, mustard, canola oil, onion powder, anchovies, spices, natural flavour, xanthan gum, citric acid, phosphoric acid, potassium sorbate, sodium benzoate, calcium disodium EDTA) (anchovies, egg, milk, mustard) • Parmesan cheese (modified milk ingredients, water, natural flavour, modified corn starch, calcium chloride, lipase, bacterial culture, microbial enzyme, microbial rennet, cheese (milk, bacterial culture, salt, microbial enzyme, annatto), natamycin, ultrafiltered milk and milk ingredients, salt, sodium phosphate, flavour, citric acid, sodium citrate, potassium sorbate, acetic acid, lactic acid, annatto, sorbic acid, anticaking blend (cellulose powder, potato starch, corn starch, dextrose, calcium sulfate, enzyme)) (milk) • Spinach • Croutons (wheat flour, vegetable oil, sugars (sugar, lactose), rice flour, salt, yeast, garlic powder, herbs, yeast extract, natural flavor (contains milk), silica, tricalcium phosphate) (milk, wheat) • Garlic.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit(s)
Hard Boiled Egg
(Contains Egg)
100 g
Bacon Strips
56 g
Kale, chopped
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
28 g
Baby Spinach
4 tbsp
Caesar Dressing
(Contains Egg, Fish, Milk, Mustard May contain Egg, Milk, Gluten, Fish, Wheat, Mustard, Crustaceans, Sulphites, Tree nuts, Sesame, Soy)
1 unit(s)
Lemon
1 unit(s)
Garlic, cloves
28 g
Croutons
(Contains Milk, Wheat May contain Peanuts, Mustard, Egg, Fish, Crustaceans, Soy, Milk, Sesame, Tree nuts, Sulphites, Wheat)
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
¼ tsp
Sugar*
Nutrition Values
Utensils
Instructions
- Cut bacon into 1/4-inch pieces. (TIP: Use kitchen shears to cut bacon with ease!)
- Heat a large non-stick pan over medium heat.
- When hot, add bacon. Cook, flipping occasionally, until crispy, 5-7 min.**
- Remove from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate. Set aside.
- Zest, then juice half the lemon. Cut remaining lemon into wedges.
- Peel, then mince or grate garlic.
- Halve eggs, then season with salt and pepper.
- Add half the Caesar dressing, 2 tsp lemon juice, 1/2 tsp lemon zest, 1/4 tsp garlic and 1/4 tsp sugar to a large bowl. Season with salt and pepper, then whisk to combine.
- Add kale, then stir to combine.
- Add spinach, croutons, bacon and half the Parmesan, then toss to combine.
- Divide Caesar salad between plates.
- Top with eggs.
- Drizzle remaining Caesar dressing over top, then sprinkle with remaining Parmesan.
- Squeeze a lemon wedge over top, if desired.
