Marvelous No-Bake Peanut Butter Mousse
Serves 2 | with Chocolate Topping- Milk
- Peanuts
- Soy
A peanut lover's dream awaits with tonight's no-bake peanut butter mousse! Cream cheese, peanut butter, sugar and heavy creamy whip together into a glorious fluffy dessert topped with crunchy chopped peanuts and a decadent chocolate drizzle!
Ingredients
113 mL
Cream
(Contains: Milk)
4 unit(s)
Peanut Butter
(Contains: Peanuts)
1 unit(s)
Cream Cheese
(Contains: Milk)
28 g
Peanuts, chopped
(Contains: Peanuts)
¼ cup
Bittersweet Chocolate Chips
(Contains: Soy)
¼ cup
Icing Sugar
Not included in your delivery
2 tbsp
Unsalted Butter*
Nutrition facts
Utensils
Cooking Steps
Before starting, remove 2 tbsp butter from the fridge and set aside to come up to room temperature. Add 1 tbsp butter, 1 1/2 tbsp cream and half the sugar to a small pot. Cook over medium heat, whisking often, until sugar dissolves, 1-2 min. Remove the pot from heat, then add chocolate chips. Carefully stir until chocolate melts, 1 min. Set aside, still off heat, and allow chocolate mixture to cool slightly.
Meanwhile, by hand or using an electric hand mixer, cream together peanut butter, 1 tbsp butter, cream cheese and remaining sugar in a large bowl until combined and smooth, 1-2 min. Add remaining cream to the bowl with peanut butter mixture. Carefully whisk until just combined, then beat until mixture is smooth and stiff peaks form, 2-3 min.
Divide peanut butter mousse between bowls or cups. Spoon chocolate topping over top. Sprinkle with peanuts. Place in the fridge to chill for 30-40 min before serving.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the rich peanut butter and chocolate combination, though some found it overly sweet.
- Ease of prep: Quick and simple to make, but an electric mixer is recommended for best results.
- Suggestions: Consider reducing sugar for a less sweet version and increasing peanut butter for stronger flavor.
- Portions: While rich and filling, some felt the servings were small; try dividing into 3-4 portions instead.
- Texture: For smoother chocolate topping, adjust cooling time to prevent it from hardening too much.
