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Kids' Turkey Taco Pasta

Kids' Turkey Taco Pasta

Serves 2 | with Cheddar Cheese
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Calories
930 kcal
Protein
55g protein
Total
30 minutes
Difficulty
Medium
Allergens:
  • Gluten
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

250 g

Ground Turkey

2 tbsp

Mexican Seasoning

170 g

Cavatappi

(Contains: Gluten)

1 cup

Cheddar Cheese, shredded

(Contains: Milk)

160 g

Sweet Bell Pepper

2 tbsp

Tomato Sauce Base

370 mL

Crushed Tomatoes

1 tsp

Garlic Salt

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

½ cup

Milk*

(Contains: Milk)

Calories930 kcal
Fat39 g
Saturated Fat18 g
Carbohydrate90 g
Sugar18 g
Dietary Fiber10 g
Protein55 g
Cholesterol160 mg
Sodium1760 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Large Non-Stick Pan
Measuring Spoons
Measuring Cups

Cooking Steps

Cook turkey and peppers
1

Before starting, wash and dry all produce. Heat 1 tbsp oil in a large non-stick pan over medium-high heat. Meanwhile, core, then cut pepper into 1/2-inch pieces. When the pan is hot, add peppers, turkey and Mexican Seasoning. Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.** Season with salt and pepper.

Start sauce
2

Add tomato sauce base. Cook, stirring often, until turkey mixture is coated, 1-2 min. Add crushed tomatoes, 1 1/2 cup water and 1/2 cup milk. Season with salt and pepper, then stir to combine. Bring to a boil over high heat

Finish sauce and serve
3

Once boiling, reduce heat to medium, then add cavatappi. Cover and cook, stirring occasionally, until cavatappi is tender but still firm to the bite and pasta sauce has thickened, 12-13 min. Remove the pan from heat, then stir in half the cheese. Divide turkey taco pasta between bowls. Sprinkle remaining cheese over top.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Kids and adults alike enjoy this dish, though some find the Mexican seasoning a bit spicy for young palates.
  • Ease of prep: Customers appreciate how easy and quick this meal is to prepare, with kids even able to help cook.
  • Suggestions: Consider reducing the Mexican seasoning for milder taste; try adding vegetables or pairing with a side salad.
  • Portions: The recipe provides generous servings, often enough for three with sides or leftovers to freeze.
AI-generated from customer reviews