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Kids' Creamy Cheesy Noodles
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Kids' Creamy Cheesy Noodles

Kids' Creamy Cheesy Noodles

Serves 2 | with Sweet Potato and Peas

What kid doesn't love cheesy noodles? Creamy fusilli is tossed with all the kid-approved veggies, plus melty mozzarella and cheddar! Lunch-time has never been easier!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes


/ serving 2 people

170 g


(Contains Wheat)

1 tbsp

All-Purpose Flour

(Contains Wheat)

237 mL


(Contains Milk)

½ cup

Cheddar Cheese, shredded

(Contains Milk)

113 g

Green Peas

170 g

Sweet Potato

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

56 g

Onion, chopped

1 tsp

Garlic Salt

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains Milk)

0.06 tsp



Nutrition Values

Calories1230 kcal
Fat76 g
Saturated Fat45 g
Carbohydrate101 g
Sugar13 g
Dietary Fiber10 g
Protein35 g
Cholesterol255 mg
Sodium1270 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Cups
Measuring Spoons
Large Non-Stick Pan


Cook noodles and veggies

Before starting, add 10 cups water and 2 tsp salt to a large pot. Cover and bring to a boil over high heat. Wash and dry all produce. Add fusilli to the boiling water. Cook uncovered, stirring occasionally, 5 min. Meanwhile, peel, then cut sweet potato into 1/4-inch pieces. Add peas and sweet potatoes to the pot. Cook, without stirring, until peas, potato and fusilli are tender, 5-6 min.

Cook sauce

Meanwhile, heat a large non-stick pan over medium heat. When hot, add 2 tbsp butter, then onions. Cook, stirring often, until onions soften, 1-2 min. Sprinkle flour and garlic salt over onions. Cook, stirring often, until onions are coated, 1 min. Add cream. Increase heat to medium-high. Cook, stirring often, until sauce thickens, 2 min. Remove the pan from the heat.

Finish and serve

Drain, then return noodles and veggies to the same pot, off heat. Add both cheeses and cream sauce to the pot. Stir until cheese melts and noodles are coated. Divide cheesy noodles between bowls.