Kids' Creamy Cheesy Noodles
Serves 2 | with Sweet Potato and Peas- Wheat
- Milk
- Tree nuts
- Wheat
- Fish
- Egg
- Sulphites
- Sesame
- Peanuts
- Crustaceans
- Soy
- Milk
- May contain traces of allergens
- Mustard
What kid doesn't love cheesy noodles? Creamy fusilli is tossed with all the kid-approved veggies, plus melty mozzarella and cheddar! Lunch-time has never been easier!
Ingredients
170 g
Fusilli
(Contains: Wheat)
1 tbsp
All-Purpose Flour
(Contains: Wheat May be present: Tree nuts, Wheat, Fish, Egg, Sulphites, Sesame, Peanuts, Crustaceans, Soy, Milk)
237 mL
Cream
(Contains: Milk)
½ cup
Cheddar Cheese, shredded
(Contains: Milk)
113 g
Green Peas
1 unit(s)
Sweet Potato
¾ cup
Mozzarella Cheese, shredded
(Contains: Milk)
56 g
Yellow Onion, chopped
1 tsp
Garlic Salt
(May be present: Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
Not included in your delivery
2 tbsp
Unsalted Butter*
0.06 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
Before starting, add 10 cups water and 2 tsp salt to a large pot. Cover and bring to a boil over high heat. Wash and dry all produce. Add fusilli to the boiling water. Cook uncovered, stirring occasionally, 5 min. Meanwhile, peel, then cut sweet potato into 1/4-inch pieces. Add peas and sweet potatoes to the pot. Cook, without stirring, until peas, potato and fusilli are tender, 5-6 min.
Meanwhile, heat a large non-stick pan over medium heat. When hot, add 2 tbsp butter, then onions. Cook, stirring often, until onions soften, 1-2 min. Sprinkle flour and garlic salt over onions. Cook, stirring often, until onions are coated, 1 min. Add cream. Increase heat to medium-high. Cook, stirring often, until sauce thickens, 2 min. Remove the pan from the heat.
Drain, then return noodles and veggies to the same pot, off heat. Add both cheeses and cream sauce to the pot. Stir until cheese melts and noodles are coated. Divide cheesy noodles between bowls.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Kids generally enjoyed this creamy, cheesy pasta dish, though some found it too rich or heavy.
- Ease of prep: The recipe was straightforward, but some had trouble cooking the sweet potatoes properly following the instructions.
- Suggestions: Consider roasting the sweet potatoes separately before adding them to the pasta for better texture and doneness.
- Portions: The dish was very filling, with many noting it could easily feed more than two people.
