Jalapeño Popper Dip
Serves 4 | with Crispy Panko Topping- Wheat
- Sulphites
- Milk
- Wheat
- Gluten
- May contain traces of allergens
- Sesame
- Milk
- Tree nuts
- Mustard
- Peanuts
- Soy
Roasted jalapeños, tangy cream cheese, sharp cheddar and crispy panko topping combine to give you the ultimate party-pleasing appetizer. Serve alongside crunchy tortilla chips or dunk your favourite veggie into this gooey, cheesy, pre-dinner snack. Ingredients: Tortilla chips (whole grain corn, white corn, corn masa flour, water, vegetable oil, salt, calcium hydroxide) • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) (milk) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • Jalapeno pepper • Smoked paprika-garlic blend (smoked paprika, garlic powder, silicon dioxide) (sulphites) • Garlic.
Ingredients
⅓ cup
Panko Breadcrumbs
(Contains: Wheat May be present: Wheat, Gluten)
2 unit(s)
Jalapeño
1 unit(s)
Garlic, cloves
170 g
Tortilla Chips
(May be present: Sesame, Milk)
1 tbsp
Smoked Paprika-Garlic Blend
(Contains: Sulphites May be present: Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy)
½ cup
Cheddar Cheese, shredded
(Contains: Milk)
3 unit(s)
Cream Cheese
(Contains: Milk)
3 unit(s)
Sour Cream
(Contains: Milk)
Not included in your delivery
¼ tsp
Salt*
¼ tsp
Pepper*
1 tbsp
Butter*
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
- Peel garlic.
- Add jalapeños and garlic to a piece of foil. Drizzle with 2 tsp oil, then season with salt and pepper. Massage to coat. Close foil over veggies, then roast in the top of the oven for 20 min.
- Meanwhile, in a medium bowl, melt 1 tbsp butter in the microwave. Add panko, then season with 1/4 tsp Smoked Paprika-Garlic Blend. Season with salt and pepper. Stir to combine.
- Add cream cheese, sour cream and 1/4 tsp Smoked Paprika-Garlic Blend to another medium bowl. Season with salt and pepper, then stir until smooth and combined.
- When veggies are done roasting, carefully open the foil, then finely chop jalapenos, removing the seeds for less heat.
- Mash garlic with the back of a fork to form a paste.
- Add cheddar cheese, jalapeños and garlic to the bowl with the cream cheese, then stir to combine.
- Scatter tortilla chips on an unlined baking sheet. Bake in the top of the oven for 1-2 minutes until warm.
- Transfer dip to a oven-proof baking dish or skillet.
- Sprinkle panko mixture over top.
- Bake in the middle of the oven for 6-8 min until panko is golden. (TIP: Keep an eye on panko so it doesn't burn!)
- Remove jalapeño popper dip from the oven.
- Serve immediately with tortilla chips or your favourite veggies for dipping.
