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Hot Honey and Ricotta Focaccia
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Hot Honey and Ricotta Focaccia

Hot Honey and Ricotta Focaccia

Serves 2 | with Arugula and Parmesan

This appy is the perfect combo sweet and salty with just the right amount of kick! Golden baked focaccia spread with creamy ricotta and Parmesan, then topped with peppery arugula and finished with a generous drizzle of addictive hot honey.

Allergens:
Milk
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
DifficultyMedium

Ingredients

/ serving 2 people

100 g

Ricotta Cheese

(Contains Milk)

¼ cup

Parmesan Cheese

(Contains Milk)

28 g

Arugula and Spinach Mix

2 tbsp

Honey

1 tsp

Chili Flakes

1 tsp

Garlic Salt

340 g

Pizza Dough

(Contains Wheat)

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

4.5 tbsp

Oil*

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Nutrition Values

Calories890 kcal
Fat47 g
Saturated Fat11 g
Carbohydrate96 g
Sugar18 g
Dietary Fiber4 g
Protein26 g
Cholesterol30 mg
Sodium1700 mg
Trans Fat0.3 g
Potassium350 mg
Calcium400 mg
Iron5.25 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

8x8" Baking Dish
Measuring Spoons
Small pot
Baking Sheet
Silicone Brush
Small Bowl
Medium Bowl

Instructions

Prep dough
1

Before starting, remove pizza dough from fridge and rest in a warm spot for 20 min. Preheat the oven to 475°F. Wash and dry all produce. Grease an 8x8-inch baking dish with 1 tbsp oil. Place dough in the baking dish. Using your fingers, stretch and push dough towards the sides to completely cover the bottom of the dish. Set aside and let dough rest, 2-3 min. Meanwhile, add 2 tbsp oil and chili flakes to a small pot over medium heat. Season with salt. Stir frequently until mixture is warmed through, 2-3 min. Remove from heat.

Bake focaccia
2

Add ricotta and 1/4 tsp garlic salt to a small bowl. Season with pepper, then stir to combine. Using your fingers, stretch and push dough again towards the sides of the dish. (NOTE: The dough should now hold its shape.) Brush dough with 1 tbsp oil. Dollop ricotta mixture over top, 1 tbsp at a time, then sprinkle with Parmesan. Season with salt and pepper. Bake in the middle of the oven until focaccia is golden-brown and cooked through, 14-16 min.

Dress greens
3

Meanwhile, add arugula and spinach mix and 1/2 tsp oil to a medium bowl. Season with salt and pepper, then toss to combine. (TIP: If you’d like to add more spice, use 1/2 tsp chili oil instead!)

Finish and serve
4

When cooked through, remove focaccia from the oven and set aside to cool for 5-6 min. Remove focaccia from the dish. Drizzle honey and chili oil over focaccia. (NOTE: For less heat, omit the chili oil on top and serve on the side for dipping.) Cut focaccia into slices. Serve dressed greens alongside.