Creamy Baked Spinach Dip
Serves 4 | with Garlicky Pita Chips- Milk
- Soy
- Wheat
- Mustard
- Egg
- May contain traces of allergens
- Gluten
- Milk
- Sulphites
- Soy
- Wheat
- Fish
- Mustard
- Sesame
Ingredients: Flatbread (milk, soy, wheat) (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) • Spinach • Cream cheese (milk) (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) • Sour cream (milk) (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) • Mozzarella cheese (milk) (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) • Mayonnaise (mustard, egg) (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) • Parsley • Garlic.
Ingredients
¾ cup
Mozzarella Cheese, shredded
(Contains: Milk)
7 g
Parsley
2 unit(s)
Garlic, cloves
227 g
Baby Spinach
4 unit(s)
Flatbread
(Contains: Milk, Soy, Wheat May be present: Gluten)
86 mL
Sour Cream
(Contains: Milk May be present: Milk, Sulphites)
4 unit(s)
Cream Cheese
(Contains: Milk)
2 tbsp
Mayonnaise
(Contains: Mustard, Egg May be present: Soy, Sulphites, Wheat, Fish, Milk, Mustard, Sesame)
Not included in your delivery
2.5 tbsp
Oil*
0.38 tsp
Salt*
0.38 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 450ºF. Set cream cheese aside in a warm place to soften. Wash and dry all produce.
- Peel, then mince or grate garlic.
- Roughly chop parsley.
- Cut each flatbread into 6 wedges (24 wedges total).
- Roughly chop spinach.
- Heat a large non-stick pan over medium-high. When hot, add 1/2 tbsp oil, then spinach and half the garlic. Season with salt and pepper, then cook for 2-3 min, stirring often until spinach is wilted and garlic is fragrant.
- Transfer spinach to medium bowl to cool.
- Combine remaining garlic and 2 tbsp oil in a small bowl.
- Arrange flatbread wedges on two large parchment-lined baking sheets. Brush garlic oil all over flatbread wedges, then season with salt and pepper.
- Bake in the top and middle of the oven for 5-6 min, until golden and crisp. (NOTE: Keep an eye on flatbread chips so they don't burn!)
- Combine cream cheese, sour cream, mayo, half the mozzarella, half the parsley, 1/4 tsp salt and 1/4 tsp pepper together in another medium bowl.
- When spinach is cool, use paper towels to squeeze out any excess water.
- Add spinach to cream cheese mixture, then stir to combine.
- Transfer dip mixture to a baking dish, then sprinkle remaining mozzarella over top.
- Bake dip in the middle of the oven for 5-6 min, until warmed through.
- Sprinkle remaining parsley over dip. Serve garlicky flatbread chips on the side for dipping.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Tasty and rich, though some found it needed more cheese or seasoning for extra punch.
- Ease of prep: Easy to make, but a few felt it required more effort than expected for the result.
- Suggestions: Consider chopping the spinach smaller and using 3 garlic cloves instead of 2 for more flavor.
- Portions: Makes a generous amount; could be halved for a smaller serving or shared easily with family.
- Texture: For better consistency, try using less cream cheese and more sour cream.
