Cranberry Brie Brioche Grilled Cheese
Serves 2 | with Caramelized Onions
Melty brie and jammy caramelized onions combine for an oh-so-tasty grilled cheese. The secret ingredient that really takes this sandwich to the next level? A slather of tangy cranberry mayo for a touch of sweetness!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
125 g
Brie Cheese
(Contains Milk)
2 unit
Brioche Bun
(Contains Egg, Wheat)
2 tbsp
Cranberry Spread
28 g
Mayonnaise
(Contains Egg, Mustard)
113 g
Yellow Onion
1 tbsp
Balsamic Vinegar
(Contains Sulphites)
Not included in your delivery
2 tbsp
Butter*
(Contains Milk)
0.06 tsp
Salt*
0.06 tsp
Pepper*
½ tsp
Sugar*
Nutrition Values
Utensils
Instructions
Before starting, wash and dry all produce. Peel, halve, then cut onion into 1/4-inch slices.Heat a medium pot over medium heat. When hot, add 1 tbsp butter, then onions. Cook, stirring occasionally, until golden brown, 5-7 min. Reduce heat to medium-low, then add balsamic vinegar and 1/2 tsp sugar. Season with salt and pepper. Cook, stirring occasionally, until onions are dark golden-brown, 2-3 min. Remove the pot from heat.
Cut brie into 1/4-inch slices.Combine cranberry spread and mayo in a small bowl, then season with salt and pepper.Flatten each bun using a rolling pin or the palm of your hand.
Spread cranberry mayo over both buns. Stack brie on bottom buns, then sprinkle caramelized onions over top. Close with top buns. Heat a large non-stick pan over medium heat. When hot, add 1 tbsp butter, then swirl to melt. Add sandwiches, then press down firmly on each with a spatula. Place another large, heavy-bottomed pan on top of sandwiches and cook until golden brown and cheese has melted, 3-4 min per side.
Halve grilled cheese sandwiches.Transfer sandwiches to a plate.