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Chudleigh's Pineapple Upside-Down Cakes as an extra

Chudleigh's Pineapple Upside-Down Cakes as an extra

Serves 2

4.0(6)

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Calories

:

420 kcal

Protein

:

5g protein

Preparation Time

:

2 minutes

Difficulty

:

Medium

Allergens:

Milk
Egg
Wheat
Tree nuts
Soy
May contain traces of allergens

A blast from the (delicious) past! Upside down cakes are known for hidden surprises like pineapple in the bottom of the pan, revealed when the chef flips it over. This classic update comes with a tantalizing syrup that will impress your diners as much as your magnificent flip-to-reveal.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Ingredients

/ serving 2 people

228 g

Pineapple Upside Down Cake

(Contains: Milk, Egg, Wheat May contain traces of: Tree nuts, Soy)

Nutrition Values

Calories420 kcal

Fat16 g

Saturated Fat9 g

Carbohydrate62 g

Sugar47 g

Dietary Fiber1 g

Protein5 g

Cholesterol95 mg

Sodium350 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Retro Pineapple Upside Down Cake

1

Retro Pineapple Upside Down Cake

Customer reviews

Review summary

Updated on Feb 2026

Ease of prep: Quick and convenient to prepare; simply pop into the oven for an easy dessert.
Flavor: Very sweet taste, which may appeal differently depending on individual preferences.
Storage: Can be kept in the refrigerator for a couple of days while maintaining good quality.

AI-generated from customer reviews

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