Cookies and Cream Mousse Cups
Serves 2 | with Homemade Chocolate Cookie Crumble- Wheat
- Milk
- Soy
- Fish
- Sesame
- Tree nuts
- Peanuts
- Mustard
- Milk
- Egg
- Wheat
- Crustaceans
- Sulphites
- May contain traces of allergens
- Gluten
These cheesecake mousse cups are pillowy, decadent and smothered in homemade chocolate cookie crumbs for a tasty, crunchy topping. Ingredients: 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) (milk) • White sugar • Brown sugar (cane sugar, molasses) • All-purpose flour (wheat) • Cocoa powder.
Ingredients
¼ cup
Cocoa Powder
(May be present: Soy, Fish, Sesame, Tree nuts, Peanuts, Mustard, Milk, Egg, Wheat, Crustaceans, Sulphites)
4 tbsp
All-Purpose Flour
(Contains: Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)
4 tbsp
Brown Sugar
(May be present: Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk)
1 unit(s)
Cream Cheese
(Contains: Milk)
¼ cup
White Sugar
(May be present: Sulphites, Milk, Tree nuts, Wheat, Egg, Soy, Peanuts, Crustaceans, Fish, Mustard, Sesame)
113 mL
Cream
(Contains: Milk)
Not included in your delivery
¼ tsp
Salt*
3 tbsp
Butter*
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
- Prepare a small parchment-lined baking sheet.
- In a medium bowl, combine cocoa powder, flour, brown sugar and 1/4 tsp salt. Add 3 tbsp softened butter, then, using your fingertips, squeeze and press to mix dry ingredients with butter together until small clumps form.
- Transfer crumb mixture to the prepared baking sheet. Bake in the middle of the oven for 7-10 min until crumbs are dry to the touch.
- Set aside in the fridge to cool.
- Meanwhile, to a large bowl, add cream and 1/4 cup white sugar. Beat 2-3 min, using an electric hand mixer, until stiff peaks form.
- Add cream cheese to the bowl, then beat for 1-2 min, until combined.
- Divide half the cream mixture between serving bowls or cups, then top with half the chocolate cookie crumbs.
- Repeat the steps with remaining cream mixture and chocolate cookie crumbs.
- Place in the fridge for 30 min before serving. (TIP: Mousse cups can be made up to 12 hours ahead and refrigerated until ready to serve!)
Customer reviews
Review summary
Updated on Feb 2026- Flavor: While some enjoyed the taste, others found it overly sweet. The cream cheese portion received praise for its flavor.
- Ease of prep: The cream mixture was easy to prepare, but some found making the chocolate cookie crumbs unnecessarily fussy.
- Suggestions: Consider using store-bought chocolate cookie crumbs for a more authentic cookies-and-cream flavor and easier preparation.
