California-Style Egg Sammies
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California-Style Egg Sammies

California-Style Egg Sammies

Serves 2 | with Guacamole and Spiced Potatoes

No need to wait for your avocados to ripen! This sammie has tasty pre-made guacamole for a delicious breakfast that'll be on your plate in no time!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time10 minutes


/ serving 2 people

2 unit


(Contains Egg)

2 unit

Brioche Bun

(Contains Egg, Wheat)

6 tbsp


80 g


100 g

Bacon Strips

¼ cup

Cheddar Cheese, shredded

(Contains Milk)

2 tbsp


(Contains Egg, Mustard)

2 tsp


28 g

Baby Spinach

460 g

Russet Potato

1 tbsp

Smoked Paprika-Garlic Blend

(Contains Sulphites)

Not included in your delivery

1 tbsp


0.13 tsp


0.13 tsp


2 tbsp

Unsalted Butter*

(Contains Milk)


Nutrition Values

Calories1150 kcal
Fat75 g
Saturated Fat25 g
Carbohydrate92 g
Sugar12 g
Dietary Fiber10 g
Protein33 g
Cholesterol285 mg
Sodium1490 mg
Trans Fat1 g
Potassium1700 mg
Calcium225 mg
Iron6.75 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Parchment Paper
Baking Sheet
Measuring Spoons
Small Bowl
Medium Non-Stick Pan


Roast potatoes

Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1/2-inch pieces. Add potatoes, Smoked Paprika-Garlic Blend and 1 tbsp oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min.

Prep and bake bacon

Meanwhile, cut tomato into 1/4-inch slices. Halve buns. Stir together mayo and sriracha in a small bowl. Set aside. Arrange bacon strips in a single layer on another parchment-lined baking sheet. Bake bacon in the top of the oven until crispy and cooked through, 10-12 min.**

Fry eggs

When potatoes are almost done, heat a medium non-stick pan over medium-low heat. When hot, add 2 tbsp butter and swirl the pan until melted. Crack in eggs. Season with salt and pepper. Cover and pan-fry until egg whites have set, 2-3 min.** (NOTE: The yolks will still be runny.)

Toast buns and serve

Arrange buns on an unlined baking sheet, cut-side up. Sprinkle cheese over bottom buns. Toast in the bottom of the oven until cheese melts, 3-4 min. (TIP: Keep an eye on buns so they don’t burn!)When toasted, spread guacamole over top buns. Stack spinach, tomatoes, eggs and bacon on bottom buns. Close with top buns. Divide sammies between plates. Serve roasted potatoes and spicy mayo alongside.