Beef Banh Mi-Style Bowls
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Beef Banh Mi-Style Bowls

Beef Banh Mi-Style Bowls

with Pickled Carrots and Radishes

We've taken the traditional banh mi sandwich and turned it on its head! This quick and tasty meal has everything you love about the original, but packed into a satisfying dinner with fluffy jasmine rice. Spicy mayo, pickled veggies and saucy meat all come together for a Vietnamese-inspired party-in-a-bowl!

Allergènes:
Sésame
Soja
Moutarde
Oeuf
Sulfites

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation20 minutes
DifficultéIntermédiaire

Ingrédients

quantité par portion

250 g

Bœuf haché

¾ tasse(s)

Riz au jasmin

3 pièce(s)

Radis

56 g

Carotte, en juliennes

1 cs

Graines de sésame

(Contient Sésame)

1 pièce(s)

Miso Broth Concentrate

4 cs

Sauce hoisin

(Contient Soja, Sésame, Moutarde)

4 cs

Spicy Mayo

(Contient Oeuf, Moutarde)

1 cs

Vinaigre de riz

(Contient Sulfites)

7 g

Coriandre

Pas inclus dans votre livraison

½ cs

Sucre*

½ cs

Huile*

0.31 cc

Sel*

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Informations nutritionnelles

Énergie (kcal)710 kcal
Énergie (kJ)2971 kJ
Graisses44 g
dont saturés11 g
Glucides53 g
dont sucres16 g
Fibres2 g
Protéines27 g
Cholestérol110 mg
Sel0 mg

Ustensiles

Casserole moyenne
Verre doseur
Cuillères à mesurer
Fouet
Bol à mélanger, moyen
Grande poêle antiadhésive

Instructions

Prep
1

Before starting, wash and dry all produce. Add 1 1/4 cups (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt to a medium pot. Cover and bring to a boil over high heat.Meanwhile, roughly chop cilantro. Cut radishes into 1/4-inch rounds.

Cook rice
2

Add rice to the boiling water. Reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. Remove from heat. Set aside, still covered.

Quick-pickle veggies
3

Meanwhile, whisk together vinegar, 2 tbsp (4 tbsp) water, 1/8 tsp (1/4 tsp) salt and 1/2 tbsp (1 tbsp) sugar in a medium bowl. Add radishes and carrots, then toss to coat. Place in the fridge to pickle.

Cook beef
4

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then beef. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.**Carefully drain and discard excess fat.

Finish beef
5

Add hoisin sauce, miso broth concentrate and half the sesame seeds to the pan.Cook, stirring often, until beef is coated, 1-2 min.

Finish and serve
6

Drain pickled veggies and discard liquid. Fluff rice with a fork, then season with salt, to taste.Divide rice between bowls. Top with beef, pickled veggies and cilantro. Spoon spicy mayo over top, then sprinkle with remaining sesame seeds.