Bacon and Cheese Curd Poutine
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Bacon and Cheese Curd Poutine

Bacon and Cheese Curd Poutine

Serves 2 | with Brown Gravy

Crispy bacon, gooey cheese curds and shallot gravy ... need we say more? A sprinkle of fresh chives adds the perfect bright punch!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time10 minutes


/ serving 2 people

100 g

Bacon Strips

460 g

Russet Potato

2 unit

Beef Broth Concentrate

56 g

Cheese Curds

(Contains Milk)

7 g


50 g


2 tbsp

Gravy Spice Blend

(Contains Soy, Wheat)

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains Milk)

0.06 tsp


0.06 tsp



Nutrition Values

Calories670 kcal
Fat37 g
Saturated Fat18 g
Carbohydrate58 g
Sugar5 g
Dietary Fiber4 g
Protein21 g
Cholesterol85 mg
Sodium1150 mg
Trans Fat1 g
Potassium1150 mg
Calcium250 mg
Iron2.75 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Measuring Spoons
Large Non-Stick Pan
Slotted Spoon
Measuring Cups


Roast steak-cut fries

Before starting, preheat the oven to 450°F. Wash and dry all produce. Halve potatoes lengthwise, then cut into 1/4-inch fries. Add potatoes and 1 tbsp oil to an unlined baking sheet. Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 23-25 min.

Prep and cook bacon

Meanwhile, thinly slice chives. • Peel, then cut shallot into 1/4-inch pieces. Cut bacon into 1/4-inch pieces. Heat a large non-stick pan over medium heat. When hot, add bacon. Cook, stirring occasionally, until crispy, 5-7 min.** Remove the pan from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate. Set aside. Carefully drain and discard bacon fat, then wipe the pan clean.

Make gravy

When fries are almost done, heat the same pan over medium-high. When hot, add shallots and 2 tbsp butter. Cook, stirring often, until shallots are fragrant and butter is melted, 1-2 min. Sprinkle Gravy Spice Blend over top. Stir to combine, 1 min. Add broth concentrates and 1 cup water. Simmer, stirring occasionally, until gravy thickens slightly, 3-4 min.

Finish and serve

Divide fries between plates. Top with bacon and cheese curds. Spoon gravy over top. Sprinkle with chives

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