TKTK Granola
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TKTK Granola

with Fresh Fruit Salad and Greek Yogurt

These soft-baked oats are a crossover between granola bar and cake! Fibre-rich ingredients like pecans, apple and whole grain oats make this a satiating breakfast that will power you through your morning. Greek yogurt and extra maple syrup add even more breakfast-y goodness!


Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation35 minutes
Temps de cuisson10 minutes


/ sert 2 personnes

1 pièce(s)

Yogourt grec

(Contient Lait)

2 tasse(s)

Flocons d’avoine à cuisson rapide

(Contient Avoine)

4 cs

Sirop d'érable

1 pièce(s)

Pomme Granny Smith

2 cs


474 ml


(Contient Lait)

56 g


(Contient Pacanes)

1 cc

Poudre à pâte

1 cc

Cannelle moulue

2 pièce(s)


(Contient Oeuf)

2 pièce(s)


85 g

Raisins rouges

Pas inclus dans votre livraison

4.33 cs


¼ cc



Informations nutritionnelles

Énergie (kcal)1310 kcal
Graisses48 g
dont saturés24 g
Glucides151 g
dont sucres80 g
Fibres16 g
Protéines40 g
Cholestérol285 mg
Sel830 mg
Gras Trans1.5 g
Potassium1250 mg
Calcium3400 mg
Fer6.5 mg


Grande poêle antiadhésive
Plat de cuisson de 20x20 cm
Cuillères à mesurer
Grand bol
Bol à mélanger, moyen
Verre doseur


  • Heat a large non-stick pan over medium. When hot, add 4 tbsp butter, then swirl the pan until melted. Continue to cook butter, stirring often, until butter begins to foam, 2-3 min. Continue stirring until butter is golden-brown and smells nutty, 2-3 min. (TIP: Keep an eye on butter so it doesn't burn!)
  • Immediately transfer browned butter to a small bowl.
  • Grease an 8x8-inch baking dish with 1 tsp softened butter.
  • Peel, core, then cut apple into-1/2-inch pieces.
  • Combine oats, cinnamon, baking powder and 1/4 tsp salt in another large bowl, then whisk until blended.
  • To a medium bowl, add eggs, 1 1/2 cups milk, 2 tbsp brown sugar and 2 tbsp maple syrup, then whisk to combine.
  • Add milk, browned butter and egg mixture to the large bowl with the oats and stir until combined. Stir in apples and pecans.
  • Transfer oat mixture to the greased baking dish, then bake in the middle of the oven until lightly golden-brown around the edges and set in the middle, 25-30 min
  • Halve grapes.
  • Zest, then juice one clementine. Peel, then separate remaining clementine into segments, then halve.
  • Combine clementine juice, clementine zest, grapes and clementine segments in a large bowl, then toss to combine.
  • Set aside in the refrigerator to let the flavours meld.
  • Allow baked oats to cool on a wire rack for 5 mins before cutting into slices.
  • Divide baked oat slices between plates, then dollop greek yogurt over top. Drizzle with remaining maple syrup.
  • Serve fruit salad alongside.
  • (NOTE: Save remaining baked oats for a future breakfast to be eaten hot or cold!)