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Loaded Falafel Naan

with Pickled Shallots and Tahini Sauce
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
710 kcal
Protein
: 
15g protein
Total
: 
15 minutes
Difficulty
: 
Medium
Allergens:
  • Soy
  • Wheat
  • Milk
  • Sesame
  • Sulphites
  • Egg
  • Mustard
  • Wheat
  • Sesame
  • Soy
  • May contain traces of allergens
  • Gluten
  • Milk
  • Mustard
  • Sulphites
  • Crustaceans
  • Egg
  • Fish
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

150 g

Falafel

(Contains: Soy, Wheat May be present: Wheat, Sesame, Soy)

2 unit(s)

Flatbread

(Contains: Soy, Wheat, Milk May be present: Gluten)

1 unit(s)

Shallot

2 tbsp

Tahini Sauce

(Contains: Soy, Sesame May be present: Wheat, Gluten, Milk, Mustard, Sulphites, Crustaceans, Egg, Fish)

1 unit(s)

Tomato

2 tbsp

White Wine Vinegar

(Contains: Sulphites May be present: Wheat, Sesame, Soy, Milk, Mustard, Egg, Fish)

2 tbsp

Mayonnaise

(Contains: Egg, Mustard May be present: Wheat, Sesame, Soy, Gluten, Milk, Mustard, Sulphites, Crustaceans, Fish)

7 g

Parsley

2 unit(s)

Radish

Not included in your delivery

0.13 tsp

Pepper*

0.13 tsp

Salt*

2 tbsp

Oil*

2.25 tsp

Sugar*

Calories710 kcal
Fat40 g
Saturated Fat6 g
Carbohydrate77 g
Sugar14 g
Dietary Fiber7 g
Protein15 g
Cholesterol15 mg
Sodium1070 mg
Trans Fat0.1 g
Potassium700 mg
Calcium200 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Medium Bowl
•Measuring Spoons
•Large Non-Stick Pan
•Small Bowl

Cooking Steps

1
  • Cut tomato into 1/2-inch pieces.
  • Thinly slice radish into 1/8-inch slices.
  • Roughly chop parsley.
  • Peel, then thinly slice shallot into 1/8-inch slices.
  • Add vinegar, 2 tbsp water and 2 tsp sugar to a medium microwave-safe bowl. Season with salt, then stir to combine. Microwave in 15 sec increments, stirring between each, until sugar dissolves. (NOTE: This is your pickling liquid.) Add shallots, then set aside to pickle.
2
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1 tbsp oil, then falafel. Pan-fry, until golden-brown, 3-4 min per side.
  • Meanwhile, combine 1 tbsp oil and 2 tsp pickling liquid in a small bowl. Add radishes, tomatoes and parsley. Season with salt and pepper, then stir to combine.
3
  • Add tahini, mayo, 1 tbsp warm water, 1/4 tsp sugar and 1/2 tsp pickling liquid to a small bowl. Season with salt and pepper, then stir to combine.
  • Wrap naan in paper towels. Microwave until warm and flexible, 1 min. (NOTE: You can skip this step if you don't want to warm the naan!)
4
  • Spread half the tahini sauce over naan, then top each naan with 4 falafel.
  • Top with salad, then pickled shallots.
  • Drizzle remaining tahini sauce over top.
  • Fold naan in half to eat, or dig in with a knife and fork.

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