Skip to main content
Log in
Log in
Lemon-Pepper Salmon Fillet Sammies

Lemon-Pepper Salmon Fillet Sammies

with DIY Tartar Sauce and Potato Wedges
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
850 kcal
Protein
: 
38g protein
Total
: 
35 minutes
Difficulty
: 
Medium
Allergens:
  • Salmon
  • Soy
  • Wheat
  • Milk
  • Egg
  • Mustard
  • Mustard
  • Sesame
  • Soy
  • Sulphites
  • Egg
  • Milk
  • May contain traces of allergens
  • Crustaceans
  • Fish
  • Gluten
  • Wheat
  • Triticale
  • Peanuts
  • Tree nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Salmon Fillets, skin-on

(Contains: Salmon)

2 unit(s)

Russet Potato

2 unit(s)

Artisan Bun

(Contains: Soy, Wheat, Milk May be present: Mustard, Sesame, Soy, Sulphites, Egg, Milk)

1 unit(s)

Tomato

90 mL

Dill Pickle, sliced

4 tbsp

Mayonnaise

(Contains: Egg, Mustard May be present: Mustard, Sesame, Soy, Sulphites, Milk, Crustaceans, Fish, Gluten, Wheat)

6 g

Lemon-Pepper Seasoning

(May be present: Mustard, Sesame, Soy, Sulphites, Milk, Wheat, Triticale, Peanuts, Tree nuts)

Calories850 kcal
Fat42 g
Saturated Fat8 g
Carbohydrate82 g
Sugar7 g
Dietary Fiber7 g
Protein38 g
Cholesterol110 mg
Sodium1130 mg
Trans Fat0.1 g
Potassium1650 mg
Calcium150 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Sheet
•Measuring Spoons
•Medium Bowl
•Parchment Paper
•Large Non-Stick Pan

Cooking Steps

1
  • Cut potatoes into 1/2-inch wedges.
  • Add potatoes and 1 tbsp oil to an unlined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
  • Roast in the top of the oven, flipping halfway through, until tender and golden-brown, 25-28 min. (NOTE: For 4 ppl, roast in the top and bottom of the oven, rotating sheets halfway through.)
2
  • Cut tomato into 1/4-inch rounds.
  • Drain pickles over a small bowl. Finely chop pickles.
  • Add mayo, pickles, 1/2 tbsp (1 tbsp) pickle brine, 1/2 tbsp (1 tbsp) water and 1/2 tsp (1 tsp) Lemon-Pepper Seasoning in a medium bowl. Season with salt.
3
  • Pat salmon dry with paper towels, then place on a separate cutting board, skin-side down.
  • Using a knife, carefully slide the blade between flesh and skin, parallel to the cutting board, to remove skin. Discard skin.
  • Season with salt and remaining Lemon-Pepper Seasoning.
4
  • Arrange salmon on a parchment-lined baking sheet. Drizzle over 1/2 tbsp (1 tbsp) oil.
  • Roast in the middle of the oven until cooked through, 7-10 min.**
5
  • Meanwhile, halve buns, then spread softened butter on the cut side of each half.
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add buns, cut-side down (NOTE: Don't overcrowd the pan; toast buns in 2 batches for 4 ppl).
  • Toast until golden brown, 2-3 min. (TIP: Keep an eye on them so they don't burn!)
6
  • Spread some DIY tartar sauce on top and bottom buns.
  • Stack tomato and fish fillets on bottom buns. Close with top buns.
  • Divide burgers and wedges between plates.
  • Serve remaining tartar sauce alongside for dipping.

Check sandwich composition in dev

More delicious recipes with similar ingredients

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

Butter Chicken Curry

with Basmati Rice and Garlic Flatbreads

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

Fajita-Style Beef Bowls

with Basmati Rice and Lime Crema

Miso-Honey Glazed Salmon

with Sesame Rice and Sautéed Veggies

Chicken Schnitzel

with Garlic Potatoes and Salad

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Easy Cottage Pie

with Cheesy Cheddar Mashed Potatoes

Pork Salisbury Steak and Mash

with Mushroom Gravy and Green Salad

Baked Salmon and Chips

with Pickle Tartar Sauce and Snap Peas

Grilled Chicken and Tangy Rhubarb BBQ Sauce

with Potato Wedges and Cucumber-Celery Salad

Pan-Seared Ribeye Steak and Tarragon Aioli

with Potato Wedges and Fresh Salad

Pan-Seared Double Striploin Steak and Tarragon Aioli

with Potato Wedges and Fresh Salad

Lemony Panko-Crusted Organic Chicken and Asparagus

with Roasted Potatoes and Creamy Dill Sauce

Calorie Smart Caribbean Impossible® Burger Patties

with Salad and Spicy Tropical Dressing

Calorie Smart Sesame Impossible® Burger Patties Bowls

with Roasted Veggies and Sriracha Mayo

Southwest-Inspired Halloumi

with Pepper-Potato Hash

French Onion Impossible® Burger Patties Meatballs

with Smashed Potatoes and Veggie Duo

Carb Smart Caribbean Beef Patties

with Salad and Spicy Tropical Dressing

Highest-rated dinner recipes

Baked Salmon and Chips

with Pickle Tartar Sauce and Snap Peas

Beef and Bean Chili

with Sour Cream and Cheddar

Mixed Mushroom Risotto

with Fried Sage Leaves

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Bibimbap-Style Rice Bowls and Spicy Sesame Sauce

with Beyond Meat®, Zucchini and Carrots

Chicken Chow Mein-Style Noodles

with Stir-Fried Veggies and Peanuts

Pork Salisbury Steak and Mash

with Mushroom Gravy and Green Salad

Bacon and Mushroom Linguine

with Spinach and Thyme

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

One-Pot Italian Sausage Soup

with Cream and Potatoes

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snap Peas

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

This week's must-try HelloFresh recipes

Pesto-Parmesan Turkey with Creamy Veggie Alfredo

made with Quick-Cook Penne

Creamy Mushroom Lovers' Ravioli

with Spinach

Build-Your-Own Chicken Linguine

with Marinara Sauce and DIY Alfredo

Mini Cheese and Bacon Pizzas

with Crunchy Salad

Mini Chicken Quesadillas

with Zucchini and Corn Jumble

Garlicky Bone-In Pork Chops with Blueberry-Balsamic Sauce

and Creamy Mashed Potatoes

Oven-Ready Middle Eastern-Inspired Beef Roll-Ups with Tomato Salad

Includes recyclable aluminum tray

Sweet Garlic-Ginger Chicken and Snap Pea Curry

With Toasted Coconut Basmati Rice

Classic Beef Meatball and Mushroom Stew

with Creamy Horseradish Mash

Dill-Garlic Chicken

with Creamy Veggie Orzo

One-Pot Southwest Beef and Bean Cavatappi

with Cheddar Cheese and Green Onions

Sheet Pan Apricot-Glazed Chicken

with Potatoes, Carrots and Sugar Snap Peas

One-Pot Sticky Coconut Chicken

with Carrot Coins, Peppers and Peanuts

One-Pan Beef Samosa Bowls

with Potatoes and Peas

Shawarma-Spiced Chorizo Wraps

with Crispy Shallots and Garlic Sauce

Beef and Spinach Rigatoni

with Chili Flakes

Smoky Dry-Rub Chicken

with Corn, Roasted Potato Wedges and Ranch Dressing

Cheesy Tex-Mex Beef and Orzo Skillet

with Tortilla Crumble and Sour Cream

Dill-Garlic Chicken Dinner

with Buttery Rice and Creamy Feta Sauce

Cajun Halloumi Burgers

with Potato Wedges and Garlic Mayo