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Lemon Lime Posset

Lemon Lime Posset

with Crunchy Graham Crumble
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
870 kcal
Protein
: 
5g protein
Total
: 
2 hours 40 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
  • Wheat
  • Barley
  • Egg
  • Milk
  • Oats
  • Rye
  • Soy
  • Sulphites
  • Gluten
  • May contain traces of allergens
  • Tree nuts
  • Wheat
  • Peanuts
  • Crustaceans
  • Fish
  • Mustard
  • Sesame
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

1 unit(s)

Lemon

1 unit(s)

Lime

237 mL

Cream

(Contains: Milk)

½ cup

Graham Cracker Crumbs

(Contains: Wheat May be present: Barley, Egg, Milk, Oats, Rye, Soy, Sulphites, Gluten)

½ cup

White Sugar

(May be present: Egg, Milk, Soy, Sulphites, Tree nuts, Wheat, Peanuts, Crustaceans, Fish, Mustard, Sesame)

2 unit(s)

Honey

Not included in your delivery

2 tbsp

Butter*

0.06 tsp

Salt*

Calories870 kcal
Fat54 g
Saturated Fat32 g
Carbohydrate98 g
Sugar74 g
Dietary Fiber3 g
Protein5 g
Cholesterol160 mg
Sodium270 mg
Trans Fat1 g
Potassium100 mg
Calcium300 mg
Iron1.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Zester
•Medium Bowl
•Medium Pot
•Plastic Wrap
•Large Non-Stick Pan
•Measuring Spoons

Cooking Steps

Prep and start posset
1
  • Zest, then juice lemon.
  • Juice lime.
  • Combine sugar, lemon zest and a pinch of salt in a medium bowl. Rub together sugar and zest using your fingertips until mixture is fragrant.
Finish posset
2
  • Add sugar mixture and cream to a medium pot over medium heat. Cook, stirring constantly until mixture comes to a simmer, 3-4 mins.
  • Simmer for 1 min until mixture reduces slightly, then remove from the heat and stir in lemon and lime juices.
  • Divide mixture between cups or bowls, then cover with plastic wrap and chill until set, 2-3 hrs. (NOTE: The texture of posset will be looser than mousse or custard.)
Make graham cracker crumble
3
  • While posset chills, heat a large non-stick pan over medium heat.
  • When hot, add 2 tbsp butter, then swirl to melt. Stir in graham cracker crumbs and a pinch of salt.
  • Cook, stirring often, until crumbs are toasted, 1-2 min. Stir in honey. Gently shake or swirl the pan to create pea-sized crumbs.
  • Remove from heat, then transfer graham cracker crumble to a small plate to cool.
Finish and serve
4
  • When posset is set, remove from the fridge and sprinkle graham cracker crumble over top.

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