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Kids' Tasty Pork Tacos

Kids' Tasty Pork Tacos

with Salsa and Guacomole
0.0(0)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
850 kcal
Protein
: 
41g protein
Preparation Time
: 
15 minutes
Difficulty
: 
Medium
Allergens:
  • Sulphites
  • Wheat
  • Milk
  • Milk
  • Soy
  • May contain traces of allergens
  • Sesame
  • Triticale
  • Peanuts
  • Tree nuts
  • Wheat
  • Mustard
  • Sulphites
  • Crustaceans
  • Egg
  • Fish
  • Gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 2 people

250 g

Ground Pork

6 unit(s)

Flour Tortillas

(Contains: Sulphites, Wheat May contain traces of: Milk, Soy)

8 g

Mexican Seasoning

(May contain traces of: Milk, Soy, Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites)

6 tbsp

Guacamole

½ cup

Tomato Salsa

(May contain traces of: Milk, Soy, Sesame, Tree nuts, Wheat, Mustard, Sulphites, Crustaceans, Egg, Fish, Gluten)

½ cup

Cheddar Cheese, shredded

(Contains: Milk)

1 unit(s)

Green Bell Pepper

Not included in your delivery

½ tbsp

Oil*

0.06 tsp

Salt*

0.06 tsp

Pepper*

Calories850 kcal
Fat47 g
Saturated Fat17 g
Carbohydrate65 g
Sugar9 g
Dietary Fiber9 g
Protein41 g
Cholesterol105 mg
Sodium1760 mg
Trans Fat0.5 g
Potassium1300 mg
Calcium650 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Non-Stick Pan
•Measuring Spoons

Cooking Steps

Prep
1
  • Core, then cut pepper into 1/4-inch slices.
Cook pork and peppers
2
  • Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil, then pork and peppers. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.**
  • Carefully drain and discard excess fat.
  • Add Mexican Seasoning. Cook, stirring often, until fragrant, 1 min.
  • Season with salt and pepper.
Finish and serve
3
  • Divide tortillas between plates.
  • Top with pork and peppers, cheese, salsa and guacamole.

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