HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconKids Garlic Butter Earthworms
Kids Garlic-Butter Earthworms

Kids Garlic-Butter Earthworms

Serves 2 | with Marinara Dipping Sauce

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These spookily delicious earthworm bread rolls are the perfect way to add some Halloween spirit to your kiddo's meal. Watch out, or they might just squirm right off your table!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking difficultyMedium

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

340 g

Pizza Dough


½ cup

Marinara Sauce

6 unit

Wooden Skewers

30 g

Mixed Olives


2 tbsp

Ranch Dressing

(ContainsEgg/Oeuf, Milk/Lait)

¼ cup

Parmesan Cheese, grated


1 unit

Garlic, cloves

132 g

Mini Cucumber

Not included in your delivery

2 tsp


2 tbsp

Unsalted Butter*


0.06 tsp


0.06 tsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories740 kcal
Fat35 g
Saturated Fat10 g
Carbohydrate88 g
Sugar13 g
Dietary Fiber5 g
Protein18 g
Cholesterol38 mg
Sodium1600 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Baking Sheet
Parchment Paper
Silicone Brush
Small Bowl
Instructionsarrow up iconarrow up icon
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Before starting, remove pizza dough from the fridge and rest in a warm spot for 20 min. Preheat the oven to 475 °F. Drain, then thinly slice olives into 1/4-inch rounds. Peel, then mince or grate garlic. Halve cucumbers lengthwise, then cut crosswise into 1-inch spears. Lightly oil wooden skewers.


Lightly oil a clean work surface. On the work surface, divide dough in half. Use both hands to roll each piece of dough into a 24-inch-long rope. Cut each rope into three 8-inch-long pieces. (NOTE: Don’t worry if dough pieces shrink when you cut them.) Re-roll each piece of dough into a 12-inch-long rope. (NOTE: If dough springs back when rolled, let it rest for an additional 5 min before continuing.) Working with 1 skewer at a time, starting from the base of the skewer, twist 1 dough rope around the skewer until the entire skeweris covered. Repeat with remaining dough ropes and skewers. Arrange prepared skewers on a parchment-lined baking sheet, 2 inches apart.


Place 2 olive slices side by side at one end of each skewer to form ‘eyes’, pressing to adhere. Bake on the middle rack of the oven until lightly golden-brown, 10-12 min.


Add 1/4 tsp garlic and 2 tbsp butter to microwave-safe bowl. Season with salt and pepper, then stir to combine. Microwave until butter melts. Transfer marinara sauce to a small bowl. When earthworm rolls are done, brush with garlic butter, then sprinkle Parmesan over top. Cool on a wire rack for 10 min. Carefully remove wooden skewers from earthworms, then transfer to a plate. Divide earthworm rolls and cucumbers between plates. Serve marinara sauce and ranch dressing on the side for dipping