Kids' Garlic-Butter Earthworms
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Kids' Garlic-Butter Earthworms

Kids' Garlic-Butter Earthworms

Serves 2 | with Marinara Dipping Sauce

These spookily delicious earthworm bread rolls are the perfect way to add some Halloween spirit to your kiddo's meal. Watch out, or they might just squirm right off your table!

Allergens:
Wheat
Sulphites
Egg
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time15 minutes
DifficultyMedium

Ingredients

/ serving 2 people

340 g

Pizza Dough

(Contains Wheat)

½ cup

Marinara Sauce

6 unit

Wooden Skewers

30 g

Mixed Olives

(Contains Sulphites)

2 tbsp

Ranch Dressing

(Contains Egg, Milk)

¼ cup

Parmesan Cheese, grated

(Contains Milk)

1 unit

Garlic, cloves

132 g

Mini Cucumber

Not included in your delivery

2 tsp

Oil*

2 tbsp

Unsalted Butter*

(Contains Milk)

0.06 tsp

Salt*

0.06 tsp

Pepper*

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Nutrition Values

Calories740 kcal
Fat35 g
Saturated Fat10 g
Carbohydrate88 g
Sugar13 g
Dietary Fiber5 g
Protein18 g
Cholesterol38 mg
Sodium1600 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Baking Sheet
Silicone Brush
Small Bowl
Measuring Spoons

Instructions

1

Before starting, remove pizza dough from the fridge and rest in a warm spot for 20 min. Preheat the oven to 475 °F. Drain, then thinly slice olives into 1/4-inch rounds. Peel, then mince or grate garlic. Halve cucumbers lengthwise, then cut crosswise into 1-inch spears. Lightly oil wooden skewers.

2

Lightly oil a clean work surface. On the work surface, divide dough in half. Use both hands to roll each piece of dough into a 24-inch-long rope. Cut each rope into three 8-inch-long pieces. (NOTE: Don’t worry if dough pieces shrink when you cut them.) Re-roll each piece of dough into a 12-inch-long rope. (NOTE: If dough springs back when rolled, let it rest for an additional 5 min before continuing.) Working with 1 skewer at a time, starting from the base of the skewer, twist 1 dough rope around the skewer until the entire skeweris covered. Repeat with remaining dough ropes and skewers. Arrange prepared skewers on a parchment-lined baking sheet, 2 inches apart.

3

Place 2 olive slices side by side at one end of each skewer to form ‘eyes’, pressing to adhere. Bake on the middle rack of the oven until lightly golden-brown, 10-12 min.

4

Add 1/4 tsp garlic and 2 tbsp butter to microwave-safe bowl. Season with salt and pepper, then stir to combine. Microwave until butter melts. Transfer marinara sauce to a small bowl. When earthworm rolls are done, brush with garlic butter, then sprinkle Parmesan over top. Cool on a wire rack for 10 min. Carefully remove wooden skewers from earthworms, then transfer to a plate. Divide earthworm rolls and cucumbers between plates. Serve marinara sauce and ranch dressing on the side for dipping